User manual AEG-ELECTROLUX TG 080 N10

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AEG-ELECTROLUX TG 080 N10 : Download the complete user guide (258 Ko)

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Manual abstract: user guide AEG-ELECTROLUX TG 080 N10

Detailed instructions for use are in the User's Guide.

[. . . ] We were thinking of you when we made this product Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. Before installing and using the appliance read this user's instruction book carefully. [. . . ] In case of oil or coal-fired stove the distance must be 30 cm since they give off more heat. The refrigerator is designed to operate when it is totally pushed to the wall. When placing the refrigerator keep minimal distances recommended in figure. In general, it is best to set the thermostat to << -18°C >> but, for the purpose of temperature setting, you should also consider the temperature of the room where the product is installed, the frequency of door openings, the volume of food to be stored in the product, the location of the product. Therefore, you should consider all these factors and you may have to do some testing for finding the best temperature. If you want a lower temperature, turn the thermostat into a position of higher number or, vice versa, if you need a higher temperature, you should set a position of lower number. Please allow 24 hours for the freezer temperature to stabilize between two adjustments. Alarm (red) indicator The temperature alarm indicator (E) will light up when the internal temperature of the freezer increases to a level (above -12°C) where the long-term conservation of the foods in not ensured. Please note that, when switching on the freezer for the first time, the alarm indicator will blink until the internal temperature A) On/off indicator green B) Thermostat and on/off switch C) Quick freeze indicator yellow D) Acoustic signal stop and quick freeze switch E) Alarm indicator red In order to switch on the product, turn the thermostat (B) to a temperature lower than << -16 °C >>. In addition, an intermittent sound can be heard, which can be stopped by pressing button (D) once. You can switch off the freezer by turning the thermostat (B) in position << >>. Has reached a level required for the safe conservation of frozen food. temperature problem: Under normal operating conditions , the internal temperature of the freezer will ensure the long-term conservation of the stored food. When such temperature rises above a certain level (-12°C), it will trigger an acoustic and light alarm. The light alarm is a continuous red light (E), while the acoustic alarm is an intermittent sound. It is practical to replace frozen products into the storing compartments (cages) after freezing has finished so that to make room in the freezing compartment for another freezing. In large quantities of food are to be stored, remove the baskets except the lowermost one from appliance and place food on the shelves. How to make ice cubes To make ice cubes fill the enclosed ice cube tray with water and put it to the frozen food compartment. Wetting the bottom of the tray and setting thermostatic control knob to maximum stage can shorten preparing time. After finishing do not forget to reset the thermostatic control to the suitable stage. Ready ice cubes can be taken out of the tray under running water then twist or hit it. Prepare the various foods properly and then freeze them always in the freezing compartment. [. . . ] Power or operation failure: In case of power failure during the storage of frozen foods, make sure not to open the freezer door. Once the power failure is over, the yellow indicator (3) of the quick freeze function will light up and then, 5 hours after restart, it will automatically go out. Otherwise you must use the stored food as soon as possible (if the temperature of the frozen foods rises, their storability will be shorter). Check stability of product support (all four feet should stand on floor). [. . . ]

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