User manual AEG-ELECTROLUX STO422

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Manual abstract: user guide AEG-ELECTROLUX STO422

Detailed instructions for use are in the User's Guide.

[. . . ] The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. In the event of a fault or damage to the appliance: Take the fuses out or switch off. Repairs to the appliance must only be carried out by qualified service engineers. [. . . ] To switch off the time display Press the button and the button at the same time until the display goes out. To switch on the time display Press any button until the time appears in the display again. The display can only be switched off if no Countdown or core temperature is entered. After a function has been selected, the display flashes for about 5 seconds. When the desired time has been set, the display flashes for another 5 seconds. The desired oven function and temperature can be selected before or after setting the clock functions. When cooking is finished, turn the oven and temperature selectors back to zero. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. Using the Cook time function, set the time required for cooking the dish, 1 hour here. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking in tins Ring cake or brioche Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Conventional Conventional Conventional 1 150-160 0:50-1:10 Sponge cake Flan base - short pastry Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Pastries made with egg white, meringues Macaroons Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in °C 2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. The empty oven should always be pre-heated with the grill functions for 5 minutes. Always insert the tray for collecting the fat into the first shelf position from the bottom. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. [. . . ] Fold up the clamping levers (A) on both door hinges back into their original positions. The oven is not switched on The clock has not been set The required settings have not Check the settings been made The house wiring fuse (in the fuse box) has tripped Check the fuses. Replace oven light bulb Insert the meat probe plug into the socket on the side wall of the oven as far as it will go The oven lighting is not operat- The oven light bulb is faulty ing F11 appears in the time display The meat probe has short circuited or the meat probe's plug is not firmly in position in the socket If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. Repairs to the appliance are only to be carried out by qualified service engineers. [. . . ]

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