User manual AEG-ELECTROLUX MCD2662EW

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Manual abstract: user guide AEG-ELECTROLUX MCD2662EW

Detailed instructions for use are in the User's Guide.

[. . . ] Repairs to the appliance must only be carried out by qualified service engineers. If repairs become necessary, please contact our Customer Services or your dealer. This appliance is intended to be used for cooking, roasting and baking food in the home. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. [. . . ] The child safety device is now deactivated and the oven is again ready for use. The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. 30 120 200 250 - 120 °C - 200 °C - 250 °C - 280 °C after after after after 12. Operating the oven following the safety cut-out Switch the oven off completely. With FAN COOKING you can bake on up to 3 baking trays at the same time: 1 baking tray: e. With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one another on the oven shelf at the same time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. Mix the rest of the paste with the cocoa, and spread on top of the white paste. Use a fork to draw the dark paste through the white paste to form a spiral pattern, then place in the oven. Ingredients: ­ 50g margarine ­ 50g yeast ­ 500 ml milk or water ­ 1 tsp salt ­ 1 tbsp sugar ­ 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Oven baked Ingredients: ­ 600-700g fillet of sander, salmon trout ­ 150g grated cheese ­ 250 ml cream ­ 50g bread crumbs ­ chopped parsley ­ 50g butter ­ salt, pepper ­ Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Mix the cheese, cream, bread crumbs, and chopped parsley, and spread on top of the fish. For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: ­ 14g yeast ­ 185g water ­ 300g flour ­ 3g salt Topping: ­ 200g salami ­ 500g tomatoes ­ 170g mushrooms (drained) ­ Oregano, salt, pepper ­ 150g Emmenthal cheese, grated Instructions: Dissolve the yeast in the lukewarm water in a bowl. Knead as long as necessary to obtain a smooth yeast dough, which does not stick to the side of the bowl. Lay out the dough in an ungreased tin, and place the toppings in the order shown above. Ingredients: ­ 1000g potatoes ­ 1 tbsp salt and 1 tbsp pepper ­ 2 cloves of garlic ­ 300g grated Gruyère or Emmenthal cheese ­ 3 eggs ­ 250 ml milk ­ 4 tbsp sweet cream ­ 1 tbsp fresh thyme ­ 4 tbsp butter Instructions: Cut the potatoes into thin slices, dry them, and sprinkle with salt and pepper. Rub a flame-proof tin with a clove of garlic, and grease with a flat tablespoonful of butter. Lay out half the potato slices in the tin, sprinkle some grated cheese on top, place the remaining slices on top, then sprinkle with the remaining cheese. [. . . ] The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. [. . . ]

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