User manual AEG-ELECTROLUX KS7415001M

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AEG-ELECTROLUX KS7415001M : Download the complete user guide (2266 Ko)

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Manual abstract: user guide AEG-ELECTROLUX KS7415001M

Detailed instructions for use are in the User's Guide.

[. . . ] We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. [. . . ] The following table shows the Cooking Vegetables programmes, indicating weight intervals, and cooking and standing times (in order to ensure the food is of a uniform temperature). When placing the food on the ovenwaretake care to not place the pieces on top of one another. The following table shows the Cooking Fish programmes, indicating weight intervals, and cooking and standing times (in order to ensure the food is of a uniform temperature). When placing the food on the ovenwaretake care to not place the pieces on top of one another. The following table shows the Cooking Meat programmes, indicating weight intervals, and cooking and standing times (in order to ensure the food is of a uniform temperature). Programme C C C C C 1 2 3 4 5 Type of Meat Chicken breast Smoked pork loin / pieces Turkey escalope Pork filet, whole Vienna sausages Temperature ºC 100 ºC 100 ºC 100 ºC 100 ºC 90 ºC Time (min) 30 45 20 25 15 When placing the food on the ovenwaretake care to not place the pieces on top of one another. When placing the food on the ovenwaretake care to not place the pieces on top of one another. When the set time has elapsed the oven will emit three beeps that will be repeated every 30 seconds or until the Stop key are pressed. The display and lights show the following: If there is no function running, the Clock display shows the Timer countingdown. If there is an active function, the displays and lights show the normal function parameters. When opening the door during or upon completion of the cooking cycle, be careful of the flow of hot air and/or steam coming out of the cooking chamber. The beeps are repeated every 30 seconds until the door is opened or the Stop key is pressed. The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven. When the display shows the word "DEP", this means that the water was pumped and that the water tank can be removed. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely. This is especially noticeable in winter time or in high moisture environments. The condensation released from the food begins to drip, reducing the residual water in the appliance. When placing the food on the ovenwaretake care to not place the pieces on top of one another. Chicken leg Chicken breast Smoked pork loin Turkey escalope Pork filet, whole Sausages Eggs in Glass Eggs, hard Eggs, soft Eggplant/Aubergine Beans Broccoli florets with stalk florets without stalk florets whole head in slices Broccoli Cauliflower Cauliflower Peas Fennel Fennel Potatoes with skin Potatoes with skin Potatoes without skin Turnip Snow peas Carrots Corn cobs Bell peppers Hot pepper Mushrooms In stripes cut in half whole, very small whole, very big in pieces in sticks 4-6 1l glasses 4-6 1l glasses 4-6 1l glasses 4-6 1l glasses Vegetables / Side dish Broccoli Mixed vegetables Spinach leaves Cauliflower Peas Curly kale Carrots Brussels sprouts Asparagus Ready-made meals Bread bigger portion in slices portions florets florets with stalk Temperature ºC 100 100 100 100 100 100 25-35 100 100 100 100 100 15-20 20-25 25-30 Time min. Some suggestions: When cooking with two levels the rack always belongs to the 2nd or 3rd level of insertion from the bottom to the top. [. . . ] Note: The glass light cover has a rubber gasket to prevent the steam from entering in contact with the lamp. Please make sure the gasket is in the correct position before screwing the glass light cover in position. Please refer to the picture on the section "Replacing the light bulb" for the correct sequence of these gaskets. If they are very dirty, soak them first of all and then use a brush and sponge. [. . . ]

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