User manual AEG-ELECTROLUX HK653221PB

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AEG-ELECTROLUX HK653221PB : Download the complete user guide (2424 Ko)

Manual abstract: user guide AEG-ELECTROLUX HK653221PB

Detailed instructions for use are in the User's Guide.

[. . . ] Do not put or keep very flammable liquids and materials, easy fusible objects (made of plastic or aluminium) on or near the appliance. ⷠBe careful when you connect the appliance to the near sockets. Cookware made of cast iron, cast aluminium or with damaged bottoms can cause scratch of the glass. ⷠDo not let cookware boil dry to prevent the damage to cookware and glass . [. . . ] Keep safe the cut surfaces of the worktop from moisture with a correct sealant!Seal the appliance to the work top with no space between with a correct sealant!If not, when you open the doors or windows they can push off hot cookware from the appliance. Loose and incorrect plug and socket connections can make the terminal become too hot. Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single phase or two phase connection. ⷠReplace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). The appliance must have the electrical installation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm. You must have correct devices to isolate: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. If you use a protection box (the additional accessory), the front airflow space of 5 mm and protective floor directly below the appliance are not necessary. 1 Induction cooking zone 2300 W, with Power function 3200 W 2 Double ring induction cooking zone 1800/2800 W, with Power function 3500/3700 W 3 Control panel 4 Induction cooking zone 2300 W, with Power function 3200 W It shows for which of the cooking zones you set the time. OptiHeat Control (3 step Residual heat indicator) : continue cook / stay warm / residual heat. When the indicator of the cooking zone starts to flash slow, the time counts up. To see how long the cooking zone operates: set the cooking zone with . To deactivate the CountUp Timer: set the cooking zone with and touch or to deactivate the timer. Minute Minder You can use the timer as a Minute Minder while the cooking zones do not operate. To override the child safety device for only one cooking time · When you deactivate the appliance with , the child safety device operates again. When this function operates, you can hear the sounds only when: · You put something on the control panel. The magnetic part of the bottom of the cookware must be 120mm minimum. induction cooking zones adapt to the dimension of the bottom of the cookware automatically. You can cook with the large cookware on two cooking zones at the same time. For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. cookware material · Correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer). [. . . ] Heat setting 1 1-3 1-3 3-5 Use to: Keep cooked foods warm Time as required Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts 20-45 min 20-60 min 60-150 min as required Heat setting 12-13 14 Use to: Heavy fry, hash browns, loin steaks, steaks Time 5-15 min Hints Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The Power function is best to heat up large quantities of water. According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. [. . . ]

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