User manual AEG-ELECTROLUX EU8209C

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Manual abstract: user guide AEG-ELECTROLUX EU8209C

Detailed instructions for use are in the User's Guide.

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 12 23 39 48 49 52 54 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Oven levels · Baking with Conventional is possible on one oven level. · With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 24 electrolux uses, Tables and Tips General instructions · Insert the tray with the bevel at the front. · With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. g, quark, cream, custard) Pizza (with a lot of topping)2) 3 150 40-50 3 170 40-50 Convection with ring heating element Conventional 3 160-170 50-70 3 160-1801) 50-70 Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element 1 180-2001) 30-50 Pizza (thin crust) 1 200-2201) 15-25 Unleavened bread 1 200-220 10-20 Tarts (CH) 1 180-200 40-55 uses, Tables and Tips electrolux 27 Type of baking Biscuits Short pastry biscuits Oven function Oven Temperature level °C 3 150-160 Time Mins. 15-25 Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Viennese whirls 3 140 25-35 Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons 3 3 1601) 160-170 20-30 15-25 3 80-100 90-150 3 100-120 60-90 Biscuits made with yeast dough Puff pastries 3 150-160 20-40 3 170-1801) 20-30 Rolls 3 1801) 20-35 Rolls Small cakes (20per tray) 3 3 2001) 1401) 20-35 20-30 Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray 3 1701) 20-30 28 electrolux uses, Tables and Tips Baking on more than one oven level Convection with ring heating element Convection with ring heating element Type of baking Temperature in °C Time Mins. Shelf positions from bottom 2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 3 levels ----1/3/5 1/3/5 --------------160-1801) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 35-45 25-35 20-30 30-40 20-30 90-150 60-90 30-40 25-35 30-40 25-40 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 Biscuits/small cakes/pastries/rolls uses, Tables and Tips electrolux 29 Tips on Baking Baking results Possible cause Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. · As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. 1) Leave standing in oven when switched off cleaning and care electrolux 39 Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. Clean stubborn dirt with a special oven cleaner. Important: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. · For metal fronts, use normal commercially available cleaning agents. [. . . ] Secure the oven each side with a minimum of 2 screws (Detail A). 50 electrolux installation instructions Electrical connection/power supply The oven must be connected to the electricity supply by a designated electrician. The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mmcontact separation to enable a simultaneous and all-pole cut off from the mains, according to NIN 2000. When connecting the appliance directly to the mains, use at least a 120cm long cable. Take hold of the appliance by the side grips and slide it ¾ of the way into the recess. [. . . ]

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