User manual AEG-ELECTROLUX EU7708C

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Manual abstract: user guide AEG-ELECTROLUX EU7708C

Detailed instructions for use are in the User's Guide.

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] The oven switches on automatically at the time calculated. In this case, at 13:05:00. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. electrolux 15 Uses, Tables and Tips Cooking table The information in the table is for guidance only. Heat setting 0 1 Keeping food warm Melting Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Residual heat, Off position To keep cooked foods warm Hollandaise sauce, to melt butter, chocolate, gelatine Fluffy omelettes, baked eggs To simmer rice and milk-based dishes To heat up ready meals To steam vegetables, fish to braise meat To steam potatoes Cooking time Hints as necessary 5-25 mins. 25-50 mins. Cover Stir occasionally Cook with lid on Add minimum twice as much liquid as rice, stir milk dishes some times With vegetables add only some liquid (some tablespoons) Use only some liquid, e. g. : max. ¼ l water for 750 g potatoes 3 l liquid maximum plus ingredients Turn occasionally 1-2 3-4 20-45 mins. 20-60 mins. 60-150 mins. 4-5 Boiling To cook larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying To fry escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) Steady frying 7-8 5-15 mins. · Cakes and pastries at different heights may brown at an uneven rate at first. · Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 3 When frozen foods are used the trays in- e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 2 With longer baking times, the oven can be switched off about 10 minutes before electrolux 17 the end of baking time, to make use of the residual heat. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). · · Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. 26 electrolux Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. and let it cool down before carrying out any cleaning. Aluminium base plate 1 Never use cleaning materials, cleaning agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. With stubborn dirt, soak for a while in hot water with soap suds. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. Please do not use scouring agents and abrasive sponges. 1 When cleaning, use a flat surface to prevent the aluminium bas plate from deforming. · · Shelf Support Rails Removing the shelf support rails Oven Interior Cleaning The walls that have a catalytic coating are self-cleaning. To support this self-cleaning process, we recommend heating the oven without any food at regular intervals. [. . . ] Hold the oven by the carrying using the side grips and slide it flush into the space. Fix the oven on both sides using at least 2 screws (Detail A). 1 Installation into flammable material must 2. 3. 4. to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and must be installed with a depth of at least 30 cm. 3 To secure it, you can bore 2 x 2. 8mm holes at the top where the indents are provided (detail C). [. . . ]

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