User manual AEG-ELECTROLUX ETN1242L 1KOK

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Manual abstract: user guide AEG-ELECTROLUX ETN1242L 1KOK

Detailed instructions for use are in the User's Guide.

[. . . ] Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. · Keep children and animals away from the appliance when the door is open or the appliance is in operation. · If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance. [. . . ] There is the risk of suffocation. PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 2 8 9 13 10 11 12 1 2 3 4 5 Control panel Control knobs for cooking zones Control knob for oven functions Power indicator Minute minder 6 7 8 9 10 Temperature indicator Control knob for temperature Heating element Oven lamp Fan electrolux 5 11 Bottom heat 12 Oven shelf runners, removable 13 Shelf positions Oven accessories · Oven shelf For cookware, cake tins, roasts. · Deep roasting pan To bake and roast or as pan to collect fat. DAILY USE Warning!The temperature indicator comes on while the oven temperature increases. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Cooking zones With the control knobs for cooking zones you operate the hob that you inControl knob Double zone switch 0 1-9 Off position Heat settings (1 = lowest heat setting; 9 = highest heat setting) Half-way settings are available between 2 and 7. To set double zone on turn the control knob with the double zone to the right (do not turn it through the stop position). Turn the control knob to the right to position 9 and on the double zone symbol. Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. 1. To complete the cooking process, turn the control knob to the "0" position. Use the residual heat to decrease energy consumption. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Tips on using the roasting table. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness - rare1) - medium - well done 1) preheat the oven for each cm of thickness for each cm of thickness for each cm of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Convection grilling Convection grilling Convection grilling Convection grilling 12 electrolux Veal Type of meat Quantity Oven function Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Convection grilling Convection grilling Oven function Lamb Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Convection grilling Convection grilling Oven function Game Type of meat Quantity Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional Poultry Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling electrolux 13 Fish ( steamed) Type of meat Quantity Oven function Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15 Whole fish 1 - 1, 5 kg Conventional Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat · Always set the pan to collect the fat into the first shelf level. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Shelf level 1st side 4 4 4 4 3 3 3 8 - 10 mins. ------- Preserving · Only use usual preserving jars of the same dimension. · Do not use jars with twist-off or bayonet type lids and metal tins. · Fill all the jars to the same level and close them correctly. [. . . ] Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. Pull it forwards against the spring pressure and out along the support on both sides. The oven ceiling is ready to clean. Installing the heating element 1. [. . . ]

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