User manual AEG-ELECTROLUX ETN1222H1KOK

[. . . ] When storing deep-frozen produce, the kept at a room temperature of between +10°C storage time stated on the packaging for storage and +32°C, and preferably not in a busy at -12°C should not be exceeded. produce has been defrosted, it should not be Any servicing or repairs carried out on your refrozen but consumed as soon as possible. leave the Ceranette MiniKitchen unattended when Never attempt to repair the minikitchen yourself. In the event of a fire, extinguish Child safety the fire using a pan-lid. [. . . ] Using the minikitchen When the you wish to dispose of the minikitchen, The minikitchen is intended for normal unplug it from the wall socket and cut the cables household use only in accordance with the at the output of the appliance. Children must terms and conditions outlined in this user never be allowed to play with the loose cables. If it is used for any other purpose, there Remove the refrigerator door in order to prevent may be a risk of injury or damage to property. lighter fluid, petrol, ether, etc. -3- Unpacking -4- Unpacking Damage Report any transit damage immediately, and within not more than seven working days, to the Trinette department on tel. Any damage, faults or missing parts should be reported to your retailer immediately. Never leave packaging material lying around so that children can play with it. Set-up The minikitchen should be placed horizontally on a solid and stable base. The spirit-level should be placed against the top of the front and side faces, and also diagonally. Secure the appliance to the wall using screws through the wooden strip underneath the sink. Adjusting the doors Sideways adjustment: Turn screw A to the right or left. For products with a refrigerator, screw B is only accessible on the side of the refrigerator when the door has been removed. This can be done using the quick-release function on the hinge. Lifting the minikitchen Take care when lifting the kitchen. Incorrect lifting can cause personal injury and also a risk of damage to the appliance. Material marking All packaging material is environmentally friendly. Remember to only use cooking equipment with a flat base in order to avoid poor heat contact. To save energy and time, the base of the saucepan/frying pan should be smooth and the same size as the heating zone. Handy hints Aluminium has a good thermal conductivity, but can leave silvery marks on the hob. Copper has a greater tendency to become damaged when hot than other materials. Enamel bases (particularly coarsely patterned bases) and saucepans/pots made from glass can, if they are pulled forwards and backwards on the hob, wear out the markings more easily than other types of base. Flakes of paint can fall off lacquered saucepans and burn onto the hob. When buying new saucepans and frying pans, you should choose types that are recommended for glass ceramic hobs wherever possible, e. g. a base with layers of different metals. -6- Maintenance Defrosting Frost on the cooling element is unavoidable. Frost occurs when moisture in the air settles on the cold cooling element. The Freezer compartment door for the absorption refrigerator and the cover for the cold compartment refrigerators should not be opened unnecessarily, nor should the refrigerator door be left open. The refrigerator should be defrosted when the frost layer reaches a thickness of 5-10mm. Manual defrosting is carried out as follows: Remove the frozen produce from the freezer compartment and wrap it in newspaper for example to insulate it against heat and place it somewhere cool. [. . . ] This is particularly important in the case of spillages of sugar and food dishes that contain sugar, melted plastic and aluminium film. When the heat warning indicator has extinguished, clean the hob with a suitable detergent for glass ceramic hobs. Remove any excess detergent with a clean damp cloth; otherwise it can etch into the hob the next time it becomes hot. In order to avoid rainbow-like stains, the hob must be dry the next time it is heated. [. . . ]