User manual AEG-ELECTROLUX ETN1081H

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety Never leave children unsupervised when the appliance is in use. Safety whilst using People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button. 12 electrolux Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 2. Using the or cooking time. button set the desired 3. The signal and the programme can be stopped by pressing any button. End 1. Press the Selection button repeatedly until the function indicator End flashes. After approx. Using the or button set the desired switch-off time. electrolux 13 After approx. 5 seconds the display returns to showing the current time. 1. Using the Duration function, set the time required for cooking the dish. The function indicator End lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. In this example, 1 hour. Using the End function, set the time at which the dish should be ready. 3. The signal and the programme can be stopped by pressing any button. The function indicators Duration and End light up and the current time is shown in the display. 3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. In this case 12:05. In this case, at 13:05:00. 14 electrolux And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. Uses, Tables and Tips Cooking table The information in the table is for guidance only. Heat setting 0 1 Keeping food warm Melting Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Residual heat, Off position To keep cooked foods warm Hollandaise sauce, to melt butter, chocolate, gelatine Fluffy omelettes, baked eggs To simmer rice and milk-based dishes To heat up ready meals To steam vegetables, fish to braise meat To steam potatoes Cooking time Hints as necessary 5-25 mins. 25-50 mins. Cover Stir occasionally Cook with lid on Add minimum twice as much liquid as rice, stir milk dishes some times With vegetables add only some liquid (some tablespoons) Use only some liquid, e. g. : max. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries 160-170 160-170 35-45 35-45 --10-15 Temperature inC Cooking time until Continue to cook simmering at 100C in mins. in mins. electrolux 23 Preserve Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Temperature inC Cooking time until Continue to cook simmering at 100C in mins. in mins. 35-45 10-15 160-170 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. 2. and let it cool down before carrying out any cleaning. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. cleaner. 3 Clean stubborn dirt with a special oven 1 Important: If using an oven spray, Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. please follow the manufacturer's instructions exactly. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. [. . . ] Replace the oven bulb The oven lighting is not operating The oven light bulb is faulty If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Repairs to the appliance are only to be carried out by qualified service engineers. 3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. 3 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 30 electrolux Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm allpole contact separation. Suitable separation devices include e. g. [. . . ]