User manual AEG-ELECTROLUX ETN1043V UKOK

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Manual abstract: user guide AEG-ELECTROLUX ETN1043V UKOK

Detailed instructions for use are in the User's Guide.

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] · All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid. · We recommend meat and fish weighing 1 kg or more for roasting in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. · If required, turn the roast after 1/2 - 2/3 of the cooking time. · Use the cooking juices to baste large roasts and poultry several times during the cooking time. Hints and tips when using the grill · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Position the food close to the element for faster cooking and further away for gentler cooking. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. · All joints of meat and poultry must be thawed thoroughly before cooking. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Top Oven - Full Grill Adjust shelf position and grill pan grid to suit different thicknesses of food Hints and tips when using fan cooking · Arrange the shelves in the required positions before switching the oven on. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than placing several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. Victoria sandwich cakes, those of similar size will be cooked in the same time. Food Bacon Rashers Beefburgers Chicken Joints Chops Grill Time (mins in total) 5- 6 10 - 20 20 - 40 electrolux 11 Grill Time (mins in total) 15 - 25 20 - 25 10 -12 4-6 12 - 18 6 - 10 20 - 30 4-6 6-8 12 - 15 3-4 Food - Lamb - Pork Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare - Medium - Well Done Toasted Sandwiches Top Oven - Ultra Fan Shelf Positions are not critical but ensure that oven shelves are evenly spaced Food Biscuits Bread Bread rolls/buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef/Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings 140 - 160 140 - 160 160 - 180 170 - 180 170 - 190 140 - 160 160 - 170 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 when more than one is used (e. g. shelf positions 1 and 3) Approx Cook Time (mins) 10 - 20 30 - 35 10 - 15 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 150 - 180 75 - 90 20 - 30 20 - 30 30 - 50 90 - 120 Temperature [°C] 170 - 190 200 - 220 200 - 220 Follow manufacturer´s instructions. 12 electrolux Temperature [°C] 160 - 180 180 - 190 170 - 180 180 - 190 180 - 190 180 - 200 170 - 190 210 - 220 180 - 190 170 - 180 180 - 190 180 - 190 180 - 190 200 - 210 See roasting chart. Approx Cook Time (mins) 40 - 50 30 - 40 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 60 - 90 60- 90 25 - 40 15 - 25 Food Pasta Lasagne etc. Pastry: - Choux - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: - Large - Individual Roasting Meat, Poultry Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced Food Biscuits Bread Bread rolls/buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef/Lamb - Chicken 160 - 170 160 - 180 160 - 170 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 Temperature [°C] 170 - 190 200 - 220 170 - 180 when more than one is used (e. g. shelf positions 1 and 3) Approx Cook Time (mins) 10 - 20 30 - 35 10 - 15 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 150 - 180 75 - 90 Shelf Position 3 2 1 3 3 3 2 2 2 2 2 2 2 2 electrolux 13 Temperature [°C] 170 - 190 190 - 200 190 - 200 150 - 170 170 - 180 180 - 190 180 - 190 210 - 220 190 - 210 190 - 210 180 - 200 220 - 230 180 - 190 190 - 200 Approx Cook Time (mins) Follow manufacturer´s instructions. 20 - 30 20 - 30 30 - 50 90 - 120 40 - 50 30 - 40 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 2 2 2 2 2 2 2 2 2 2 2 3 2 2 Food Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: - Choux - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: - Large - Individual Roasting Meat, Poultry Shelf Position 180 - 190 180 - 190 200 - 210 210 - 220 60 - 90 60- 90 25 - 40 15 - 25 See roasting chart. 2 2 2 2 Top Oven - Pizza Setting Food Apple Pie Plate Tart Pizza Quiches/Tarts 2 2 2 2 Shelf Position Temperature [°C] 160 - 180 160 - 180 160 - 180 Approx Cook Time (mins) 160 - 180 25 - 50 25 - 50 Follow manufacturer´s instructions. Care and cleaning Warning! [. . . ] b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. (See Picture) 1 3 2 1 Cooker Point 2 Hob 3 Oven It is good practice to : ­ Fit an Earth Leakage Circuit Breaker to your house wiring. ­ Wire your appliance to the latest IEE regulations. 22 electrolux Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ]

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