User manual AEG-ELECTROLUX ESF64014X

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Manual abstract: user guide AEG-ELECTROLUX ESF64014X

Detailed instructions for use are in the User's Guide.

[. . . ] Com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. [. . . ] Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not explode. Vegetables that have a firm structure, such as carrots, peas or cauliflower, must be cooked in water. Do not use cookware made of porcelain, ceramic or earthenware with small holes, e. Moisture going into the holes can cause the cookware to crack when it is heated. Turn the timer knob to set a time, this automatically activates the appliance. To deactivate the appliance you can: – wait until the appliance deactivates automatically when the timer knob reaches the “OFF” position. €“ turn the timer knob to the “OFF” position. When the timer knob reaches the “OFF” position an acoustic signal sounds. If you want to set the timer for less than 2 minutes, first set the timer for more than 2 minutes and then turn the knob back to the desired time. • • • • • • • • • 5. 2 General information about using the appliance General: • After you deactivate the appliance, let the food stand for some minutes (refer to column “standing time” in Recipe book). Divide and turn over the food pieces Break apart and remove defrosted pieces. Remove defrosted pieces Spareribs Chops 500 (125 g each) 450 Defrost 11 – 14 25 – 30 Minced pork Defrost 11 – 14 15 – 20 Goulash 500 Defrost 12 – 15 15 – 20 Poultry Food Weight (g) Power Setting Time (min) Standing time (min) Comments Turn over after half of the time. Com Food Weight (g) 900 Power Setting Defrost Time (min) 22 – 25 Standing time (min) 25 – 30 Comments Divide and change position of the food pieces. Diced chicken Chicken thighs Fish and seafood Food 675 Defrost 18 – 22 15 – 30 Weight (g) Power Setting Time (min) Standing time (min) Comments Turn over after half of the time. Whole fish 450 Defrost 9 – 11 15 – 20 Fish fillets 675 Defrost 12 – 14 15 – 20 Shrimps Dairy products Food 225 Defrost 4–5 15 – 20 Weight (g) 250 Power Setting Defrost Time (min) 8 – 10 Standing time (min) 3–5 Comments Remove aluminium parts, turn halfway through Remove aluminium parts, turn halfway through Remove aluminium parts, turn halfway through Remove aluminium parts, turn halfway through Quark Butter 250 Defrost 2–3 3–5 Cheese 250 Defrost 3:30 – 4 3–5 Cream 200 Defrost 7–9 3–5 ENGLISH 13 Cakes / pastries Food Weight (g) 1 piece Power Setting Defrost Time (min) 1 –1:30 Standing time (min) Comments Turn around after half of the time. Pound cake) Fruit cake Sliced bread Bread rolls Fruits Food Strawberries Plums, cherries, raspberries, blackcurrants, apricots 1 piece Defrost 1 –1:30 - 1 piece 1 piece 300 4 rolls Defrost Defrost Defrost Defrost 1:30 – 2 1:30 – 2 3–4 1 –1:30 1–2 1–2 1–2 1–2 Weight (g) 300 Power Setting Defrost Time (min) 5–6 Standing time (min) 2–3 Comments Stir halfway through Stir halfway through 250 Defrost 4– 5 2–3 7. 3 Cooking Always remove chilled meat and poultry from the refrigerator at least 30 minutes before cooking. Stir once during cooking and once after cooking Cook covered, stir halfway through. Egg plant 250 High 4–6 2–3 Leeks 250 High 4–6 2–3 Mushrooms 125 250 High 3–5 5–7 2–3 Onions 250 High 4–6 2–3 Pepper 250 High 5–7 2–3 Peeled potatoes 250 500 High 5–7 10 – 12 2–3 Potatoes in their jackets 800 g High 15 – 18 2–3 Cabbage 250 High 7–9 2–3 ENGLISH 17 Frozen Vegetables Food Weight (g) Power Setting Time (min) Standing time (min) Comments Add 15 ml of water. Stir once during cooking and once after cooking Spinach 125 High 3–5 2–3 Broccoli 250 High 4–6 2–3 Peas 250 High 4–6 2–3 Green beans 250 High 5–7 2–3 Mixed vegetables (carrots/ peas/corn) 250 High 5–7 2–3 Mixed vegetables (Chinese style) 250 High 6–8 2–3 18 www. 4 Reheating When you reheat packed ready meals always follow the instruction written on the packaging. [. . . ] Cook at High for 5 – 6 minutes, until the vegetables are tender. €“ Time in the appliance: 10 – 12 minutes in total Honeyed chicken Ingredients: • 4 boneless chicken breasts • 2 tablespoons honey • 1 tablespoon whole grain mustard • 1 / 2 tablespoon dried tarragon • 1 tablespoon tomato puree • 150 ml chicken broth • salt and pepper Method: Place the chicken breasts in a casserole dish. Change position of the chicken breasts and pour it with the sauce twice during cooking. €“ Time in the appliance: 12 – 14 minutes in total Stir fried vegetables Ingredients: • 1 tablespoon sunflower oil • 2 tablespoons soya sauce • 1 tablespoon sherry • 2. [. . . ]

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