User manual AEG-ELECTROLUX ESE6633S

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Manual abstract: user guide AEG-ELECTROLUX ESE6633S

Detailed instructions for use are in the User's Guide.

[. . . ] 600MM WIDE INTEGRATED FREESTANDING COOKERS 6 0 0 M M W I D E F R E E S TA N D I N G I N T E G R AT E D C O O K E R Read the following carefully to avoid an electric shock or fire General warnings · This appliance is not suitable for use by young children or infirm persons, without supervision. · Young children must be supervised to ensure they do not play with this appliance. Care should be taken to avoid touching hot surfaces, eg oven door, heating elements. · In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed. [. . . ] - Use correct size tins. USING THE - Stagger baking tins at least 3cm between tins and the oven walls. - Don't open the oven door until at least half the cooking time has passed. - Cut into fat every 2cm (1/2"). OVEN Cakes have a cracked, thick crust: Cakes fallen in the centre: Roast meat & potatoes not browning in fan oven: 15 4 C L E A N I N G T H E H O T P L AT E S Ceramic hotplates · Remove all spilt food and fat with the supplied razor blade scraper, while the ceramic glass is still warm but not hot. · If aluminium foil, plastic items or high sugar content are allowed to melt on the ceramic glass, clean immediately with the supplied razor blade scraper before the surface has cooled down, otherwise pitting of the surface can occur. Note: Items with high sugar content not only include jam and fruit, but also vegetables such as peas, tomatoes and carrots. · When the ceramic glass is cool, apply a suitable cleaner (supplied with the unit). · It is important to follow the cleaner manufacturers instructions. Remove any cleaning residue from the surface as staining of the cooktop may occur. · Do not use abrasive sponges or scourers, as they may scratch the cooktop. · Any pitting, staining, scratches or other surface deterioration is excluded from the warranty. Gas hotplates Removing trivets · The trivets locate on the hob with rubber feet. · They can be removed for cleaning by carefully lifting them from the hob. · Take care when replacing the trivets as dropping them may damage the hob or the trivet. · The wok support should only be used when wok cooking and should be removed when using flat bottom pans. Removing burners · The burner caps and crowns are removable for cleaning. · Flame port blockage should be removed by means of a match stick or brush. · If the caps, crowns and cups are heavily soiled, use a non-abrasive cleaning compound. · Do not clean them with abrasive or caustic type cleaners, or clean in a dishwasher. Refitting burner crowns and caps · The burner crown must be fitted correctly into the burner cup or damage will occur during operation. · To do this, ensure that the rib next to the side hole of the burner crown is positioned into the slot in the burner cup. Note: When the burner is correctly fitted it will sit level on the hob. wok support trivet burner cup burner cap burner crown rubber foot 16 CLEANING THE OVEN Safety warnings for cleaning · Make sure that the appliance is turned off before cleaning and removing and replacing parts. · Always immediately clean up spilled food. 5 CLEANING THE Cleaning products · Do not use caustic based cleaners, as this appliance has aluminium fittings. · Do not use steam cleaners, as this will cause moisture build-up. Cleaning enamel · Rub stains with nylon scourer or cream powder cleanser or use an oven enamel cleaner. [. . . ] Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. 51 004 762 341, (the "Company"), to be free from defects in materials and workmanship for a period of 24 months following the date of purchase (the "Warranty Period"). Conditions of the warranty: 1 During the Warranty Period the Company, or its service agent, will only pay the cost of repairing or replacing all Company parts on your appliance which the Company finds to be defective. 2 The Company will decide if there are any defects in material and/or workmanship. [. . . ]

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