User manual AEG-ELECTROLUX EOB98001X

[. . . ] Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Daily use 2 4 5 Care and cleaning 15 What to do if. . . 18 Environment concerns 19 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. [. . . ] These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Automatic programmes These 3 automatic programmes give optimum settings for each type of meat or other recipes: · Meat programmes with Weight Automatic ( Assisted Cooking menu) · Meat programmes with Meatprobe Automatic ( Assisted Cooking menu) · Recipe Automatic ( Assisted Cooking menu) Assisted Cooking with Weight Automatic This function automatically calculates the roasting time. Touch a sensor field to deactivate the signal. electrolux 11 With poultry programmes turn over the food after 30 minutes. Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. When you set the option Manual , the display shows automatic settings but you can change them. Touch or to set the function Assisted Cooking , the necessary category and the dish. When the meat reaches set temperature the oven deactivates automatically. There are two temperatures to be set · The oven temperature · The core temperature Important!Put the plug of the meat probe into the socket on the side wall of the oven. The appliance calculates the provisional end time for the set temperature (at least 120°C) again and again. The meatprobe must stay in the meat and in the meatprobe socket during the cooking process. When the meat reaches set core temperature, an acoustic signal sounds. Remove the meatprobe plug from the socket and remove the meat from the oven. For meat programmes with the meatprobe , refer to automatic programmes . My Programmes menu You can store your favourite settings like duration, temperature or oven function. 12 electrolux They are available in My Programmes menu. At step 4 touch to choose memory position you want to overwrite. ) You can change the name of a Programme in the menu " Edit Programme Name ". Always use the steam cooking functions together with the clock functions: or END (see section DURATION / END ). Because of the automatic steam dispersal period of approximately 5 minutes at the end of the cooking time and the heating up time of approxi- mately 2 minutes, settings less then 10 minutes have small effect. On/Off control After the oven cools down, soak up all remaining water from the steam generator with the Quick Sponge and clean if it is necessary with some vinegar. Half Steam + Heat and Quarter Steam + Heat The continual change from fan to steam takes place automatically, with Half Steam + Heat . To set Half Steam + Heat and Quarter Steam + Heat function use the same procedure as for Full Steam . electrolux 13 Clock functions Symbol Function Minute Minder Duration End Time Description To set a countdown (max 2 hours 30 minutes). [. . . ] Use clean water (100-200 ml) to flush the steam generation system through the water drawer. Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. [. . . ]