User manual AEG-ELECTROLUX EOB64201X

[. . . ] user manual Built-In Electric Oven EOB64201 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Daily use Helpful hints and tips 2 4 5 9 Care and cleaning What to do if. . . Environment concerns 19 22 22 Subject to change without notice Safety information Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] Insert the meat probe plug into the socket in the side wall of the oven. Insert the meat probe point in the middle of the meat, as far as it goes. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Put the oven shelf and the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners. 2 1 electrolux 7 3. Push selector button again and again until Meat probe indicator flashes. Use " + " / " - " buttons to set the desired core temperature. Use control knobs to set the desired oven cooking function and temperature. When the meat reaches set core temperature, the oven switches off automatically. In case the level of cooking is not satisfactory do above steps once again and set higher core temperature. Display 1 2 3 2 3 4 5 6 Time display Function Indicators Button " + " Selector Button Button " - " Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , Duration or End , use " + " or " - " button. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. 6 5 4 1 Meat probe Indicator Clock function Time of day Minute minder With the functions Duration and End the oven switches off automatically. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Incorrect oven level Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. [. . . ] Telescopic shelf runners To insert the telescopic shelf runners, first remove the shelf support rails (refer to "Removing the shelf support rails"). · Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. [. . . ]