User manual AEG-ELECTROLUX EOB5703W

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Manual abstract: user guide AEG-ELECTROLUX EOB5703W

Detailed instructions for use are in the User's Guide.

[. . . ] Next to this symbol you will find additional information and practical i tips on using the appliance. Tips and information about the economical and ecological use of the machine are marked with the clover. In the event of a malfunction, these operating instructions contain information on how to rectify faults yourself, see the "What to do, if. . . " section. 2 CONTENTS CONTENTS OPERATING INSTRUCTIONS . 62 4 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS ! Safety Instructions This appliance is only to be installed by an approved installer. [. . . ] Variations in the amount of browning will even themselves out during baking. Quantities for a 61-cm baking tin for the 90-cm oven. Sponge cake mixture: 350 g fat, 270 g sugar, 1 vanilla sugar, 6 eggs, 670 g flour, 6 level teaspoons baking powder Dough: 670 g flour, 50 g yeast, 1 teaspoon sugar, 250 ml milk, 100 g sugar, 2 eggs, 1 vanilla sugar, 100 g margarine 28 OPERATING INSTRUCTIONS Baking Pizza with the pizza function Example: Basic Pizza Recipe 375 g flour, 20 g yeast, 125 ml lukewarm water, 3 dessertspoon oil, salt at 250 °C. 1. Then knead the dough again for a few minutes and leave to prove again for a further 15 minutes. Place the dough on a baking sheet and add the topping, or split the dough into to 2 or 3 pieces, roll out into circular bases, form an edge and add the topping as required. The topping should be added quickly so that the dough does not become moist. Place the sheet in shelf position 1, or leave the sheet in the oven during pre-heating and slide the round pizzas onto the backing sheet. Bake the pizza at 250 °C for 12 to 14 minutes. Baking pizza on the pizza stone 1. Prepare the pizza dough as above and place on a flour-covered wooden board. Add the topping to the pizza quickly so that it does not become moist. The completed pizza must not be left on the wooden board any longer than necessary, otherwise it will not be possible to slide the dough. Place the pizza stone on the shelf and slide into the oven at shelf position 1. Pre-heat the oven and the pizza stone using pizza function 250 °C. · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game). i Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty! Shelf Positions · Please see the following table for the shelf positions to be used. 35 OPERATING INSTRUCTIONS Notes on the Roasting Tables Information is given in the tables on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. · We recommend roasting meat and fish in the oven from a weight of 1kg. · In general the conventional heat function is particularly suitable for very lean meat, fish and game. For all other types of meat we recommend the Rotitherm function , for large poultry e. g. · The cooking time required is dependent on the type and quality of the meat. · The cooking time is dependent on the type of meat and its size. To measure the height of the piece of meat, it should be lifted slightly as it sinks under its own weight. · In the case of meat with a layer of fat, it can be necessary to significantly extend the cooking time, in some circumstances even double it. · If several small pieces of meat or a small piece of whole poultry are placed in the oven, the cooking time increases by approx. · If cooking starts after a time delay, then only use the oven with the Ventitherm function . [. . . ] The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth Capacity Nominal Power Consumption 29. 5 x 58. 5 x 39. 5 cm 68 l 3. 6 kW 48 x 89. 2 x 53. 5 cm Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 / VDE 0700 Part 1 and EN 60 335-2-6 / VDE 0700 Part 6 in respect of the safety of electrical appliances for household use and similar purposes · DIN 44546 / 44547 / 44548 in respect of the operating features of electric cookers for household use · EN 55014-1 / VDE 0875 Part 14-1 · EN 61000-3-2 / VDE 0838 Part 2 · in respect of basic electromagnetic compatibility (EMC) requirements. # This appliance conforms with the following EU Directives: · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. 05. 1989 (EMC Directive including Directive Amendment 92/31/EWG). 56 INSTALLATION INSTRUCTIONS ! Safety Instructions for the Installer · Legal regulations and the local electricity board's requirements for making connections must be observed in full. · When connecting, repairing and replacing the oven light bulb, isolate the appliance from the electricity supply. Installation instructions · Full protection against electric shocks must be ensured by the method of installation. · The protective conductor must be long enough so that, if the strain relief device fails, it is not subjected to tension until after the live conductors of the connection cable. · If you want to install the oven in the corner of an L-shaped kitchen so that the left side of the oven is flush with the other kitchen line, there must be a space of at least 15 cm between the left side of the oven and the other line front. [. . . ]

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