User manual AEG-ELECTROLUX EOB53103X

[. . . ] user manual Built-in oven EOB53103 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Daily use Helpful hints and tips Cooking tables 2 3 4 4 6 8 Care and cleaning What to do if. . . Installation Electrical connection Environment concerns After sales service 9 13 13 14 14 15 Subject to change without notice Safety information For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. [. . . ] This system allows to cook in a steamy environment and keep the food soft inside and crusty outside. · Moisture can condense in the appliance or on the glass doors. Always stand back form the appliance when you open the oven door while cooking. Telescopic shelf supports On 2 and 4 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more easily. Pull out the right and left hand telescopic shelf supports. °C Warning!Do not close the oven door if the telescopic shelf supports are not completely inside the oven. Telescopic shelf supports and other accessories become very hot when you use the appliance. Baking cakes · The best temperature for baking cakes is between 150 °C and 200 °C. · Do not open the oven door before 3/4 of the set cooking time is up. · If you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish · Do not cook meat with weight below 1 kg. · To keep the red meat well cooked outside and juicy inside set the temperature between 200 °C-250 °C. · For white meat, poultry and fish set the temperature between 150°C-175°C. · Use a dripping pan for very fat food to prevent the oven from stains that can be permanent. · Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. · To avoid too much smoke in the oven during roasting, pour a little water into the dripping pan. °C 2. Put the shelf on the telescopic shelf supports and carefully push them inside the oven. 8 electrolux · To avoid too much steam in the oven during roasting, add a little bit more after the original amount dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. 10 electrolux Warning!A build-up of fats or other foodstuffs can cause a fire, especially in the dripping pan. Outside of the appliance · Clean the front of the appliance with a soft cloth and warm water with soap. [. . . ] Only a qualified and competent person must do the installation of the appliance. If you do not contact qualified or competent person, the guarantee becomes invalid if there is damage. · Before you built in the appliance to the kitchen cabinet make sure that the recess dimensions are suitable. · Make sure that there is anti-shock protection for the installation. [. . . ]