User manual AEG-ELECTROLUX EOB53004X

[. . . ] · Do not keep moist dishes and food in the oven after finishing the cooking as the moist can damage the enamel or get into the units. · Do not do repairs yourself to prevent injury and damage to the appliance. · Do not use harsh abrasive or sharp metal scrappers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Note on enamel coating Changes in the colour of the oven enamel coating as a result of use do not affect the appliance suitability for normal and correct use. [. . . ] Please contact After Sales Service. Helpful hints and tips Warning!Be careful when you remove or install the accessories to prevent damage to the oven enamel. · You can cook different dishes on two levels at the same time. · The oven is supplied with a special system which circulates the air and constantly recycles the steam. This system allows to cook in a steamy environment and keep the food soft inside and crusty outside. · Moisture can condense in the appliance or on the glass doors. Always stand back form the appliance when you open the oven door while cooking. Baking cakes · The best temperature for baking cakes is between 150 °C and 200 °C. · Do not open the oven door before 3/4 of the set cooking time is up. · If you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish · Do not cook meat with weight below 1 kg. · To keep the red meat well cooked outside and juicy inside set the temperature between 200 °C-250 °C. · For white meat, poultry and fish set the temperature between 150°C-175°C. · Use a dripping pan for very fat food to prevent the oven from stains that can be permanent. · Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. electrolux 7 · To avoid too much smoke in the oven during roasting, pour a little water into the dripping pan. · To avoid too much steam in the oven during roasting, add a little bit more after the original amount dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc. ) for your cookware, recipes and quantities when you use this appliance. Cooking tables Weight (kg) 1 1 1, 2 1, 5 3 4 1 1 Food Oven Function Level Oven temperature (°C) 180 190 190 160 160 180 190 190 160 160 140 180 190 190 Cooking Time (min) 110-130 70-100 70-80 120-150 150-200 210-240 30-40 50-70 45-55 80-100 25-35 45-60 50-60 25-35 Pork / lamb Veal / Beaf Chicken/Rabbit Duck Goose Turkey Fish Stuffed Pepperoni Tomatos/Roasted Potatos Instant cakes Pies Biscuits 2 2 2 1 1 1 2 2 2 2 3 2 2 1 1 2 1 1 Lasagne White Bread Pizza Warning!Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor. Be Grilling Preheat the empty oven for 10 minutes, before cooking. careful when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. 8 electrolux Quantity TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs Breast of chicken Hamburger Fish Fillet Toasted sandwiches Toast Pieces 4 4 8 4 2 4 4 6 4 4-6 4-6 g 800 600 / 600 1000 / 400 600 400 / / level 3 3 3 3 3 3 3 3 3 3 3 Grilling Temp. (°C) 250 250 250 250 250 250 250 250 250 250 250 Cooking time in minutes 1st side 12-15 10-12 12-15 12-16 30-35 10-15 12-15 20-30 12-14 5-7 2-4 10-12 / 2-3 2nd side 12-14 6-8 10-12 12-14 25-30 10-12 12-14 Care and cleaning Warning! [. . . ] · Make sure that the mains plug is accessible after installation. · Connect the appliance to the mains using a device that allows to disconnect the appliance from the mains at all poles with a contact opening width of at least 3 mm, eg. · Information on the voltage is given on the rating plate (refer to "Product description"). Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. [. . . ]