User manual AEG-ELECTROLUX EOB53003X

[. . . ] A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Never use steam or high pressure steam cleaners to clean the appliance. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Child Safety · · This oven is designed to be operated by adults. Children should be kept away until it has cooled. · · During Use · · This oven is intended for domestic cooking only. [. . . ] For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. There is no mixing of flavours between dishes. Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. Cooking time depends on the thickness of the meat and not on its weight. When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table). 10 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting 1. Ensure the thermostat control knob is in the OFF position. Hints and Tips · · · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. (4 lb. ) are suitable for defrosting in this way. · 11 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. [. . . ] * All service work under this guarantee must be undertaken by a Electrolux Service Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Visits may be available outside these hours, in which case a premium will be charged. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * * The guarantee starts from the date you first purchased your product. [. . . ]