User manual AEG-ELECTROLUX EOB43100X

[. . . ] Operation safety measures Discoloration of the oven enamel does not effect the performance of the appliance. · Only use the appliance to cook, roast and bake food · When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door. · Do not cover the appliance with aluminium foil to prevent damage to the oven enamel. · Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel. [. . . ] The differences equalize during the baking procedure. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness - rare1) - medium - well done 1) preheat the oven for each cm of thickness for each cm of thickness for each cm of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Convection grilling Convection grilling Convection grilling Convection grilling Oven function Veal Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Convection grilling Convection grilling Oven function Lamb Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Convection grilling Convection grilling 8 electrolux Game Type of meat Quantity Oven function Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional Poultry Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Fish ( steamed) Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15 Whole fish 1 - 1, 5 kg Conventional Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness electrolux 11 Type of meat - rare1) - medium - well done 1) preheat the oven Quantity for each cm of thickness for each cm of thickness for each cm of thickness Oven function Convection grilling Convection grilling Convection grilling Shelf level 1 1 1 Temperature °C 190 - 200 180 - 190 170 - 180 Time (h:min) 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Convection grilling Convection grilling Convection grilling Convection grilling Oven function Veal Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Convection grilling Convection grilling Oven function Lamb Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Convection grilling Convection grilling Oven function Game Type of meat Quantity Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional 12 electrolux Poultry Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Fish ( steamed) Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15 Whole fish 1 - 1, 5 kg Conventional Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat Shelf level · Always set the pan to collect the fat into the first shelf level. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Time 1st side 2nd side 6 - 8 mins. 6 - 8 mins. 4 4 4 4 3 3 3 Preserving · Only use usual preserving jars of the same dimension. · Do not use jars with twist-off or bayonet type lids and metal tins. · Use the first shelf level from the bottom. electrolux 13 · Use the baking tray. · Fill all the jars to the same level and close them correctly. · Put the jars on the shelf, make sure that they do not touch each other. · Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. Soft fruit Preserve Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries · When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use chapter. Time until simmering in mins. 5 - 10 --15 15 - 20 Temperature in °C 160 - 170 160 - 170 Temperature in °C 160 - 170 Temperature in °C 160 - 170 160 - 170 160 - 170 160 - 170 Stone fruit Preserve Pears, quinces, plums Vegetables Preserve Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off Drying · Cover the oven shelves with baking parchment. Vegetables Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 50 - 70 40 - 50 Temperature in °C 60 - 70 3 3 3 3 3 3 To see which oven function you must use please refer to the oven functions list in Daily use chapter. Shelf level 1 level 2 levels 1/4 1/4 1/4 1/4 1/4 Shelf level 1 level 2 levels 1/4 8 - 10 6-8 5-6 5-6 6-8 2-3 Time in hours (Guideline) Time in hours (Guideline) Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Food to be dried Plums 14 electrolux Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 3 3 3 Shelf level 1 level Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 8 - 10 6-8 6-9 Time in hours (Guideline) Defrosting · Put the food out of the packaging and set it on a plate on the oven shelf. · Put the oven shelf in the first shelf level from the bottom. Dish Chicken, 1000 g Defrosting time (mins) 100-140 To see which oven function you must use please refer to the oven functions list in Daily use chapter. Further defrosting time (mins) 20-30 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------------------Cream can also be whipped when still slightly frozen in places ------- Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g 100-140 90-120 25-35 30-40 30-40 80-100 20-30 20-30 10-15 10-20 10-15 10-15 Gateau, 1400g 60 60 Care and cleaning Warning!Do not clean the appliance with steam cleaners or high-pressure cleaners. Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. Do not clean the glass door with abrasive cleaning agents or metal scraper. If you use an oven spray, follow the instructions from the manufacturer. [. . . ] Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance. Service and spare parts If there is a fault, first try to find a solution to the problem yourself. [. . . ]