User manual AEG-ELECTROLUX EOB42100X

[. . . ] Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Daily use Helpful hints and tips 2 4 5 8 Care and cleaning 15 What to do if. . . 17 Environment concerns 18 Installation 18 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. [. . . ] If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. When you connect the appliance to the electrical supply or if there is a power cut, the Time function indicator flashes automatically. To change the time press " + " and " - " buttons at the same time until Time indicator flashes. Oven Functions Oven function Light Convection Application Use this function to light up the oven interior. Also to gratinate. Conventional Bottom heat Dual grill Convection grilling 6 electrolux Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Display 12 3 4 1 2 3 4 5 6 Minute minder function indicator Meat probe indicator Time display Clock indicator Button " + " Button " - " 6 5 Minute minder function This function does not affect oven operation. When time finishes press any key to switch off the signal. Meat probe Meat probe measures the core temperature of the meat. There are two temperatures to be set: · The oven temperature: See Roasting Table · The core temperature: See Meat probe Table Important!Only use the meat probe supplied or genuine replacement parts electrolux 7 Warning!Insert the meat probe plug into the socket in the side wall of the oven. Insert the meat probe point in the middle of the meat, as far as it goes. 2 B 1 2 2. a) Activate Doorlock: Remove lever (1), move it 4 mm to the left (2) and reinsert (3). 2 3 1 1 3. Use " + " or " - " buttons to set the core temperature. You will hear electronic signal when the meat reaches core temperature. In case the level of cooking is not satisfactory do above steps once again and set higher core temperature. Mechanical door lock When the appliance is delivered, the door lock is deactivated. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. b) Deactivate Doorlock: Demount lever: Remove lever (1). 1 Remove trim (2) from the under side of the door trim (B) and push in (3). 3 2 3. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven Oven function Convection Convection Convection Conventional Convection Convection Conventional Convection Conventional Conventional Conventional Level 1 1 1 1 3 3 1 1 1 1 1 Temperature (°C) 150 - 160 140 - 160 140 160 170-180 150 - 170 170 - 190 160 180 180 - 200 170 - 190 Time (h:min) 0:50 - 1:10 1:10 - 1:30 0:25 - 0:40 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 1:10 - 1:30 1:10 - 1:30 0:30 - 1:10 1:00 - 1:30 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Bread ( rye bread) - first of - then Cream puffs/eclairs1) Swiss roll1) Conventional Conventional Convection Conventional Convection 3 3 3 3 3 all1) Oven function Conventional Conventional Conventional Level 3 3 1 250 160 - 180 160 - 170 180 - 200 150 - 160 190 - 210 150 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 0:35 - 0:50 Temperature (°C) 170 - 190 160 - 180 Time (h:min) 0:30 - 0:40 0:40 - 1:00 Cake with crumble topping (dry) Buttered almond cake/ sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Conventional 3 170 0:35 - 0:50 10 electrolux Type of baking Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard)1) Pizza (with a lot of topping)1)2) Pizza (thin crust)1) Unleavened bread Tarts (CH) 1) Pre-heat oven 2) Use the deep roasting pan Oven function Conventional Conventional Level 3 3 Temperature (°C) 170 - 190 190 - 210 Time (h:min) 0:40 - 1:20 0:40 - 1:20 Conventional Conventional Conventional Conventional 1 1 1 1 190 - 210 230 - 250 250 - 270 200- 220 0:30 - 1:00 0:10 - 0:25 0:08 - 0:15 0:35 - 0:50 Biscuits Type of baking Short pastry biscuits Short pastry biscuits Viennese whirls Viennese whirls Viennese whirls 1) Oven function Convection Convection Convection Convection Conventional Convection Convection Convection Convection Convection Convection Convection Conventional Convection Convection Conventional Level 3 1/3 3 1/3 3 3 1/3 3 3 3 3 3 3 3 1/4 3 Temperature (°C) 150 - 160 150 - 160 140 140 160 150 - 160 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 160 180 140 140 170 Time (h:min) 0:06 - 0:20 0:06 - 0:20 0:20 - 0:30 0:25 - 0:40 0:20 - 0:30 0:15 - 0:20 0:15 - 0:20 2:00 - 2:30 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:25 - 0:40 0:20 - 0:30 Biscuits made with sponge mixture Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven electrolux 11 Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). [. . . ] Pull it forwards against the spring pressure and out along the support on both sides. Install the heating element correctly on the two sides above the support on the inner wall of the oven. Lift up clamping levers (A) on the two door hinges fully. A A 3. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. [. . . ]