User manual AEG-ELECTROLUX EOB 2600 W ELUX NOR

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Manual abstract: user guide AEG-ELECTROLUX EOB 2600 W ELUX NOR

Detailed instructions for use are in the User's Guide.

[. . . ] Refer to the section "What to do if. . . ". 2 Contents Safety . 4 5 6 6 7 7 8 9 9 10 10 11 12 12 13 14 16 17 17 19 20 21 22 23 24 25 27 27 27 27 28 29 30 31 32 33 34 34 34 35 3 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. · In the event of any faults or damage to the appliance: remove fuses or switch off. · It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! [. . . ] Within 5 seconds, set the desired time period by pressing the + or - buttons. Within 5 seconds the display will show the time remaining. When the period of time is up, "00" will be displayed and a signal will sound for 2 minutes. The signal can be switched off by pressing any button. 13 Meat cooking rod A signal will sound when the set core temperature has been reached. 3 The oven must not be switched off! The meat cooking rod may be used in combination with the lower/upper heat setting. 1 Baking tray: Shelf position 3 1 Baking tin: Shelf position 1 17 General information · Always count the shelf positions from the bottom upwards. · You can also bake with two cake tins simultaneously with conventional ¡. The cooking time is increased but only slightly. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only if necessary e. g. if increased browning is required or the cooking time is too long select a higher temperature. halfway through grilling. 23 Infrared Grilling Food for grilling Function Temperature in °C Universal tray Grill tray Grilling time in minutes 1. Page 4 4 4 4 4 4 3 4 4 4 4 4 4 3 4 15 12 12 5-7 6-8 15-20 15-20 20 20 5-10 5-10 10 10 10 1-2 2. Page 10 12 12 4-6 5-7 15-20 15-20 10 15 5 5 9 9 --1-2 Shelf positions 4-8 Pork chops 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Grilled sausage, more than 6 items Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Toast (without topping) Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill 275 275 275 275 275 250 250 250 250 275 275 275 275 250 275 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 24 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with and metaltops or withare not suittwist-off a bayonet fastening containers able. Shelf positions · Use the 1st shelf position from the bottom for preserving. Notes on preserving · Use the baking tray for preserving. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). 25 Preserving Table The states preserving times and temperatures are for guidance Temperature in °C Cooking time until bubbles form Mins. Standing time with oven switched off Preserves Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Fruit with stones Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 160-170 35-45 10-15 160-170 160-170 35-45 35-45 10-15 - 26 Cleaning and Care 1 Warning: Fora safety reasons cleaning the appliance with steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance · Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Use commercially available cleaners for metal fronts. Oven Interior cold before cleaning. This is the easiest way to remove spills and prevents them being burnt on. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Remove stubborn marks with special oven cleaners. 1 Warning: The oven must be switched off and 1 Important: Always follow the manufacturer's instructions when using oven spray! Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. [. . . ] Grip the oven door with both hands and close it about 3/4 going past the point of resistance. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1. From the side of the door on which the handle is positioned, take hold of the sides of the door with both hands. Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. [. . . ]

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