User manual AEG-ELECTROLUX EN4000AOW

[. . . ] Refer to the section "What to do if. . . ". 1 3 2 2 Contents Safety . 5 6 7 7 7 8 8 9 9 9 10 11 11 12 13 13 14 18 19 19 21 26 27 29 29 31 31 33 34 34 34 34 34 35 36 37 38 39 3 What to do if . . . . 40 41 41 41 42 43 4 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. · In the event of any faults or damage to the appliance: remove fuses or switch off. [. . . ] · Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions · It is possible to bake on one level using conventional ¡. · Using hot air ¥ you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e. g. , shelf position 3 3 1 Cake tin: e. g. , shelf position 2 Baking trays: shelf positions 1 and 4 3 Baking trays: shelf positions 1, 3 and 5 19 General Information · Always count the shelf positions from the bottom upwards. · Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Roasting tray Grill tray Grilling time in minutes 1. Page 10 Food for grilling TemperFunction ature in °C Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill Shelf positions 4-8 Pork chops 275 1 4 2-4 Pork chops Marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 275 1 4 12 12 275 1 4 12 12 275 1 4 5-7 4-6 275 1 4 6-8 5-7 29 Food for grilling TemperFunction ature in °C Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill Infrared grill Roasting tray Grill tray Grilling time in minutes 1. Page 15-20 Shelf positions 1 4 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items 250 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 Grilled sausage, Infrared widemore than 6 items area grill Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 30 Turbo grilling Function: Turbo grill ¼ Temperature in °C 160 Baking tray Grill tray Grilling time in minutes Shelf positions 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. [. . . ] Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. Fold the clamping levers on both door hinges back into their original position. Close the oven door 38 Oven door glass 1 1 The oven door has two glass plates, set next to each other. Caution: the following steps must be performed only with the oven door removed! [. . . ]