User manual AEG-ELECTROLUX EKM6732

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Manual abstract: user guide AEG-ELECTROLUX EKM6732

Detailed instructions for use are in the User's Guide.

[. . . ] Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. Child Safety During Operation This product is intended for the cooking of food and must not be used for other purposes. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. [. . . ] Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of tem- Fan cooking FO 0061 Fig. 8 FO 0351 29 Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e. g. courgettes, aubergines, tomatoes, etc. ), skewers of meat or fish and seafood. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven acces-sories (grate, gridplate etc. ) with warm water and detergent. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. Fig. 10 FO 0287 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 11): open the door fully, turn the two caps situated on the arm of the hinge to 180°, partially close the door to an angle of 30°, lift the door and extract from the front. Re-mount the door by reversing the operation described above. Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. 11 FO 0967 32 Lid cleaning Crystal lids can be dissasembled as shown in Fig. [. . . ] The flexible pipe should be made ready for use in such a way that: - nowhere it can reach overtemperature, other than room temperature, higher than 30°C; if the flexible pipe, to reach the cock, must run behind the range, it must be installed as shown in Fig. 15; - it is no longer than 1500 mm; - it shows no throttles; - it is not subject to traction or torsion; - it doesn't get in touch with cutting edges or corners; - it can be easily inspected in order to check its condition. The control of preservation of the flexible pipe consists in checking that: - it doesn't show cracks, cuts, marks of burnings both on the end parts and on its full extent; - the material is not hardened, but shows its normal elasticity; - the fastening clamps are not rusted; - expiry term is not due. If one or more abnormalities are seen, do not repair the pipe, but replace it. [. . . ]

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