User manual AEG-ELECTROLUX EKK6130AOX

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Manual abstract: user guide AEG-ELECTROLUX EKK6130AOX

Detailed instructions for use are in the User's Guide.

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. Com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. [. . . ] € If you cannot find the settings for a special recipe, look for the one that is almost the same. € Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. € Cakes and pastries at different heights do not always brown equally at first. 1 Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. 2 Tips on baking Baking results The cake is not browned enough underneath. Pay attention to mixing times, especially if you use a mixing machine. 3 Light Cooking Hints for the Light Cooking function: • Use the function to bake in tins and dry on one shelf level at a low temperature. 4 Circulated Cooking Baking on one oven level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) 1) Pre-heat the oven Shelf position 2 1-2 3 2 2 Temperature °C 150 - 160 140 - 160 150 - 160 1) 170-180 1) 150 - 170 Time in min. Com Cakes/pastries/breads on baking trays Type of baking Cake with crumble topping (dry) Fruit flans (made with yeast dough/ sponge mixture) 1) Fruit flans made with short pastry 1) Use deep pan Shelf position 3 3 3 Temperature °C 150 - 160 150 160 - 170 Time in min. 20 - 40 35 - 55 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 3 3 3 3 3 3 3 3 3 Temperature °C 150 - 160 140 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 150 1) Time in min. 10 - 20 20 - 35 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 35 20 - 35 Bakes and gratins table Dish Baguettes topped with melted cheese Stuffed vegetables 1) Pre-heat the oven Shelf position 1 Temperature °C 160 - 170 1) Time in min. 15 - 30 1 160 - 170 30- 60 ENGLISH 15 Multileveled Baking Cakes/pastries/breads on baking trays Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 2/4 2/4 Temperature °C 160 - 1801) 150 - 1601) Time in min. 25 - 45 30 - 45 Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries 1) Pre-heat the oven Shelf position 2 levels 2/4 2/4 2/4 2/4 Temperature °C 150 - 1601) 1401) 160 - 1701) 80 - 100 Time in min. 20 - 40 20 - 45 25 - 45 130 - 170 2/4 2/4 2/4 100 - 1201) 160 - 1701) 170 - 1801) 40 - 80 30 - 60 30 - 50 9. 5 Conventional Baking on one level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Flan base - short pastry Flan base sponge mixture Shelf position 2 1-2 3 2 2 Temperature °C 160 - 180 150 - 170 170 1) 190 - 210 1) 170 - 190 Time in min. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. 20 30 - 60 3 3 3 3 3 3 190 - 210 1) 180 - 200 1) 160 - 180 190 - 210 1) 170 170 - 190 20 - 35 10 - 20 20 - 40 20 - 30 35 - 55 40 - 60 3 160 - 180 1) 40 - 80 1-2 1-2 1 190 - 210 1) 220 - 250 1) 230 - 250 30 - 50 15 - 25 10 - 15 ENGLISH 17 Type of baking Tarts (CH) 1) Pre-heat the oven 2) Use deep pan Shelf position 1 Temperature °C 210 - 230 Time in min. 35 - 50 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge dough Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf positions 3 3 3 3 3 3 3 3 3-4 Temperature °C 170 - 190 160 1) 170 - 190 80 - 100 120 - 130 170 - 190 190 - 210 1) 190 - 2101) 170 1) Time in min. 10 - 20 20 - 35 20 - 30 120- 150 30 - 60 20 - 40 20 - 30 10 - 55 20 - 30 Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Shelf positions 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 1) 200 - 220 1) Time in min. 6 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). € Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. [. . . ] If you use flexible metallic pipes, be careful they do not come in touch with mobile parts or they are not squeezed. 3 Flexible nonmetal pipes connection If it is possible to easily control the connection in its full area, you can use a flexible pipe. The flexible pipe is prepared for apply when: – it can not get hot more than room temperature, higher than 30 °C; – it is no longer than 1500 mm; – it shows no throttles; E is applicable for appliance) B) Gasket C) Adjustable connection D A) Gas connection point (only one point ENGLISH 29 D) Natural Gas pipe holder E) LPG pipe holder The appliance is set to default gas, to change the setting choose pipe holder from the list. Always use the gasket sealing To change to Town Gas (G110/ G120/G2. [. . . ]

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