User manual AEG-ELECTROLUX EKK510505W

[. . . ] Good luck! 4 electrolux Contents For the User Important safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The gas burner controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. "Minute minder" function The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. After the setting is carried out, wait for 5 seconds: the "Minute minder" pilot lamp will come on. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button. 18 electrolux To cancel the minute minder: repeatedly to select 1. The relwill flash and the evant pilot lamp display will show the remaining time. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. How to switch off the display 1. Press two programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display can be switched off only if no other functions have been set. To open the oven door, always catch the handle in its central part. Fig. 6 electrolux 19 Using the oven Always cook with the oven door closed. Do not allow it to fall open - support the door using the door handle, until it is fully open. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150°C and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200°C and 230°C) for a short time is recommended. Hints and Tips on baking Cakes usually need to be cooked at a medium temperature (between 150°C and 200°C). A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. electrolux 21 Cooking chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional and Fan cooking Weight (gr. ) Conventional Cooking temp. °C Fan Cooking Level 4 3 2 1 Cooking time TYPE OF DISH Level 4 3 2 1 temp. °C NOTES minutes 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 15 ~ 25 90 ~ 120 12 ~ 20 15 ~ 25 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 65 40 ~ 55 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 30 ~ 40 25 ~ 35 In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In baking tray In baking tray In baking tray In baking tray In baking tray 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf On shelf and dripping pan On shelf and dripping pan On shelf and dripping pan On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 2 pieces-in dripping pan Leg-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Cut in pieces Cut in pieces Whole 3-4 fishes 4-6 fillets CAKES Whisked recipes Shortbread dough Butter-milk cheese cake 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake PASTRIES Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant FISH Trout/Sea bream Tuna fish/Salmon 2 2 1 1 2 2 1 1 1 1 2 3 2 2 2 1 1 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 170 170 160 180 175 175 175 175 170 170 170 190 100 190 200 190 190 200 200 200 200 200 180 200 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 190 190 2 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 1 1 2 (1 and 3)* 3 2 2 2 (1 and 3)* 2 1 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 160 160 150 170 150 160 160 160 160 160 160 170 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 175 160 160 160 175 175 175 175 175 (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. 22 electrolux Cooking times do not include pre-heating time. [. . . ] - YES FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE NO FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE Fig. 15 electrolux 33 Adaptation to different kinds of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Hob burners nozzles 1. 16) the nozzles replacing them with the ones required for the kind of gas in use (see table "Burner characteristics"). When converting from natural gas to liquid gas, tightly screw the bypass screw of the cocks. [. . . ]