User manual AEG-ELECTROLUX EKC6740X

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AEG-ELECTROLUX EKC6740X : Download the complete user guide (464 Ko)

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Manual abstract: user guide AEG-ELECTROLUX EKC6740X

Detailed instructions for use are in the User's Guide.

[. . . ] Do not hesitate to contact us with questions or viewpoints about the cooker and its use. warning triangle is to do with safety. PLEASE READ THESE TEXTS CAREFULLY, so that you do not harm yourself, others or the cooker. ANY TEXT MARKED WITH A Children and the cooker Children are naturally curious and interested in most things, including the cooker. From a safety point of view, we would like to emphasis the following for those with children at home: There should be worktops on both sides of the cooker extending at least 40 cm to left and to right. Alternatively the cooker can be installed with a wall or a tall kitchen unit on one side and a worktop on the other side. [. . . ] Hold a light-coloured spatula to the bottom of the pan to see the colour of the fat. LIGHTLY BROWNED FAT: Suitable for eggs, onions, raw potatoes, chops and steaks and whole fish, etc. Suitable for frying most foods such as pancakes, minced meats, sausages, thin fish fillets and stewing steak. BROWNED FAT: WELL BROWNED FAT: Suitable for thin steaks. Be careful as the fat can easily become burnt. 9 The ceramic hob Choosing suitable pans Greater attention needs to be paid to the type and condition of pans used on ceramic hobs than it does with radiant hobs. Wipe the hob dry. The razor blade scraper: Use the razor blade scraper carefully. The razor blade is extremely sharp. KEEP THE SCRAPER AWAY FROM CHILDREN. Use the scraper to remove spillages from the ceramic hob. You will have to turn the razor blade round before using it for the first time since it has been reversed for transport safety reasons. There is a protective cover for the sharp razor blade when the scraper is not being used. 1 Press down the button on the top of the scraper and push it forwards as far as it will go (see illustration). 3 "Lock" the blade with the tabs on the scraper (see illustration). 4 Press the button down hard and push it backwards as far as it will go. 11 The ceramic hob TO USE THE SCRAPER, FOLLOW THESE INSTRUCTIONS: 1 Expose the razor blade by pushing the button (on the 2 3 4 5 top of the scraper) forwards to "stop" (see illustration). You can check the razor blade is locked into position by pushing the blade down onto a hard surface. Joints of beef such as topside and sirloin retain their natural juices best if roasted at 125°C, but this does take longer than at a higher temperature. Choose an ovenproof dish which is only just big enough for the joint, to prevent the meat juices which collect in the dish (e. g. Use a large roasting pan or ovenproof dish when roasting a joint of ham as there is usually a lot of meat. 15 The oven Using the roasting sensor A meat thermometer should be inserted so that its tip comes to the thickest part of the meat, where the heat takes longest to reach. The entire thermometer should preferably be inside the meat, because hot air in the oven can affect its reading if the shaft is exposed. If the thermometer is inserted into fat or touches bone, it can give an unreliable temperature reading. Preheat the oven first, then put the joint in the lower part of the oven. Remove the joint when the thermometer reaches the required temperature. Cover the meat with aluminium foil and let it stand for about 15 minutes. This will make it easier to carve, and less meat juices will be lost when carving. Bild Manuell stektermometer Grilling Size, shape, quantity, the degree of fat marbling, and even the initial temperature of the meat all affect the outcome and time of the grilling process. Fish, poultry, veal and pork will not brown as much as the darker meats such as beef and game. Vegetable oil and/or seasoning will improve the colour, but it also increases the risk of surface burning. [. . . ] Once the cooker is properly level, you need to lock these feet with the nut. Turn it anticlockwise (2) using the spanner supplied. 2 1 Electrical connection Repairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. The connection options for the cooker are shown on the plate on the rear of the cooker. Wattage and voltage is stated on the rating plate (see the right-hand side of the cooker). 20 Service Service Repairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. [. . . ]

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