User manual AEG-ELECTROLUX EKC60054 230V

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety Never leave children unsupervised when the appliance is in use. Safety whilst using People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] Remove the meat probe's plug from the socket and take the meat out of the oven. Changing the core temperature If necessary, change the temperature using or . As soon as the core temperature set is reached, an audible signal sounds. Uses, Tables and Tips Cooking table The information in the table is for guidance only. Heat setting 0 1 Keeping food warm Cookingprocess suitable for Residual heat, Off position To keep cooked foods warm Cooking time Hints as necessary Cover electrolux 13 Heat setting Cookingprocess Melting Solidifying suitable for Hollandaise sauce, to melt butter, chocolate, gelatine Fluffy omelettes, baked eggs To simmer rice and milk-based dishes To heat up ready meals To steam vegetables, fish to braise meat To steam potatoes Cooking time 5-25 mins. 25-50 mins. Hints 1-2 Stir occasionally Cook with lid on Add minimum twice as much liquid as rice, stir milk dishes some times With vegetables add only some liquid (some tablespoons) Use only some liquid, e. g. : max. l water for 750 g potatoes 3 l liquid maximum plus ingredients Turn occasionally 2-3 Simmering on low heat Steaming Braising 3-4 20-45 mins. 20-60 mins. 60-150 mins. 4-5 Boiling To cook larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying To fry escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) Steady frying 7-8 5-15 mins. per pan Turn occasionally 9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast), deep frying chips 3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Fire hazard! 1 Oven levels Baking with Conventional is only possible on one level. With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time. oven level 3 Baking Oven function: Convection Conventional or Baking tins For Conventional , dark metal and non-stick tins are suitable. For Convection bright metal tins are also suitable. 14 electrolux 1 cake tin: e. g. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature inC Cooking time until Continue to cook simmering at 100C in mins. in mins. 22 electrolux Preserve Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Temperature inC Cooking time until Continue to cook simmering at 100C in mins. in mins. 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 160-170 160-170 160-170 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. and let it cool down before carrying out any cleaning. 3 Clean stubborn dirt with a special oven cleaner. 1 Important: If using an oven spray, Accessories please follow the manufacturer's instructions exactly. Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. [. . . ] Replace oven light bulb The oven lighting is not operating F11 appears in the time display The oven light bulb is faulty The meat probe has short Insert the meat probe plug into the circuited or the meat probe's plug socket on the side wall of the oven is not firmly in position in the sock- as far as it will go et If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. 3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. 3 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ]