User manual AEG-ELECTROLUX EKC60050

[. . . ] The correct cleaning operations contained in this manual allow you to maintain the cooker's performance unchanged over time. The individual sections are set out in order to allow you to become familiar with all the functions in the cooker. The text is easy to comprehend and is accompanied with detailed images and simple pictograms. Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker. INSTRUCTIONS FOR THE INSTALLER: for the qualified technician who is in charge of adequately checking the gas system, installing, commissioning and testing the appliance. INSTRUCTIONS FOR THE USER: include suggestions, the description of the controls and the correct cleaning and maintenance operations for the appliance. Contents 1. [. . . ] ) Remember, this must be completed within 5 seconds of first pressing the Selector Control button. Press the Selector Control button until the 'End Time' ( ) flashes. Press the increase control (+) until the required stop time is displayed, e. g. If necessary depress the decrease control (-) until the correct time interval is achieved. The 'Cook Time' ( ) and 'End Time' ( ) indicators will be illuminated. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09. 00 a. m. , the latest 'End Time' would be 08. 59 a. m. When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained. 20 Instructions for the user B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e. g. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e. g. The 'Cook Time' indicator ( ) will illuminate and the time of day will be displayed after 5 seconds. 6. 1. 2 Manual lighting To light one of the burners, move a lit match towards the burner, press the corresponding knob and turn it anticlockwise to the minimum setting . Release the knob. 6. 2 Switching off the burners At the end of the cooking, return the knob to position . 22 Instructions for the user 7. Using the fry-top / steak grill During normal operations, the appliance heats up considerably. Do not leave the fry-top/steak grill unattended while it is on. Depending on the model, the appliance is fitted with a fry-top with smooth griddle, or a steak grill with lined griddle. FRY-TOP STEAK GRILL 7. 1 Before switching on the fry-top / steak grill The first time it is used, the fry-top/steak grill griddle may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. To eliminate this problem, clean the griddle as described in section "11. 6 Cleaning the fry-top / steak grill" before use. 7. 2 Switching on The fry-top/steak grill is equipped with differentiated heating. The entire surface of the griddle can be used, or only one of the two halves, front or rear. Position the control knob of the heating element to the required setting. Place the food on the griddle and cook as preferred. 7. 3 Energy regulator table The following table offers only indicative values because, according to the thickness and type of food, as well as personal taste, the heat should be higher or lower. 1-4 5-7 8-9 10 - 11 11 Maintaining the heat on the griddle For light cooking To grill To grill thicker meat For rapid warming and cleaning 7. 4 Switching off After cooking, return the knob to position . 23 Instructions for the user 8. Using the vitroceramic hob During normal operations, the appliance heats up considerably. Do not leave the vitroceramic hob unattended while it is on. 8. 1 General warnings The first time it is heated, the vitroceramic hob may develop an acrid or burnt smell caused by oily residue from manufacturing, which disappears completely after repeated use. [. . . ] Clean the stainless steel parts and enamelled parts as described in the corresponding sections "11. 1 Cleaning stainless steel surfaces" and "11. 2 Cleaning enamelled surfaces". 11. 8. 1 Cleaning the oven walls Never use detergent products to clean this type of oven. The walls of the oven can be cleaned using white vinegar and wiped with a cloth dampened with water. Subsequently, heat the oven for at least one hour at 150°C to facilitate cleaning. [. . . ]