User manual AEG-ELECTROLUX EK6575

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual AEG-ELECTROLUX EK6575. We hope that this AEG-ELECTROLUX EK6575 user guide will be useful to you.


AEG-ELECTROLUX EK6575 : Download the complete user guide (986 Ko)

Manual abstract: user guide AEG-ELECTROLUX EK6575

Detailed instructions for use are in the User's Guide.

[. . . ] We advise you that the smaller part of the certificate, as well as your receipt and proof of purchase, should be shown when required to personnel of Electrolux Technical Assistance & Service. Without following this procedure, the repair personnel will have to charge you more for the repair. During cooking on the grill or in the oven, the unit is kept at a high temperature in relation to the plate glass door and adjacent parts. When connecting household appliances to a plug near the unit, ensure that they are kept away from the flame and the oven door. Appliance Class 1 and Class 2 Sub-Class 1 Category: Voltage tension: II 2H3+ 230 V ~ 50 Hz MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S. p. A. Viale Bologna 298 47100 FORLÌ (Italy) This appliance complies with the following E. E. C. [. . . ] The possibility of cooking on more than one shelf allows many various dishes to be prepared at the same time, and up to three trays of biscuits or mini-pizzas to be consumed immediately or to be frozen. Furthermore, this oven is especially convenient for quick defreezing, sterilizing preserves, homemade fruit in syrup and finally to dry mushrooms or fruit. Cooking with the multi-function oven With this type of oven it is possible to carry out cooking traditionally, by convection, and by grill; it therefore allows cooking to be optimized. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a "dry" texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. 38 TIPS ON COOKING WITH MULTIFUNCTION ELECTRIC OVEN Traditional cooking Heat is conveyed both from the top and bottom of the oven; thus, it is advisable to put the pot in the central shelves position. When a higher heat is required either from the top or bottom, put the pot in an upper or lower position. Suggestions for traditional baking How to bake cakes Cooking of cakes require a moderate temperature (usually ranging between 150/200°C) and a 10-minute pre-heating of the oven. The door should not be opened during the first 3/4 of the whole baking time. When cakes and canapees are arranged simultaneously on 3 shelves, a runner should be skipped between the 2 lower shelves (see Fig. How to cook meat and fish Meat should weigh at least 1 kg to avoid excessive drying. Very soft red meats, to be left rare or only welldone on the outside while keeping their juices, require a short but high temperature (200-250°C). Ingredients for the gravy should be added to the baking pan only in the last half hour, unless cooking time is very short. [. . . ] 37 47 ADJUSTMENT OF THERMOSTAT BY-PASS PIN To reach the thermostat by-pass pin, act as follows: take out the knobs; remove the front panel; adjust the by-pass pin with a thin screwdriver, as shown in Fig. 38; finally check that turning quickly the tap from maximum position to minimum position, the flame does not go out; reassemble the front panel and the knobs. - FO 1061 Fig. 38 SPECIFICATIONS OF BURNERS AND INJECTORS TYPE OF GAS BURNER INJECTORS 1/100 mm Big-Rapid Semi-rapid Auxiliary Fish kettle burner Oven burner Grill Burner Big-Rapid Semi-rapid Auxiliary Fish kettle burner Oven burner Grill burner 145 96 70 119 116 111 95 71 50 88 82 74 NORMAL POWER kW 4, 0 2, 0 1, 0 3, 0 3, 0 2, 5 3, 8 2, 0 1, 0 3, 2 3, 0 2, 3 REDUCED POWER kW 1, 2 0, 45 0, 33 0, 85 1, 0 1, 2 0, 45 0, 33 0, 85 1, 0 NORMAL POWER m3/h 0, 381 0, 190 0, 095 0, 286 0, 286 0, 238 g/h 274 144 72 230 216 166 Table 2 FEEDING PRESSURE m bar 20 NATURAL GAS (Methane) LIQUID GAS (But. / Prop. ) 28-30/37 WARNING If the pressure of gas used is different (or variable) from that foreseen , an appropriate pressure regulator must be installed on the entry tube. in case of pressure regulators for GPL are used, these must conform to regulation. 48 INSERTION POSSIBILITY In case of insertion of the appliance between kitchen units, the dimensions to be respected are shown in fig. built-in) for the gas connection use only flexible metallic tubes conforming to rules in force. 100 FO 1076 500 650 Fig. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE AEG-ELECTROLUX EK6575




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual AEG-ELECTROLUX EK6575 will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.