User manual AEG-ELECTROLUX EI24EW25KS

[. . . ] Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Daily use Helpful hints and tips Care and cleaning 2 5 5 10 19 What to do if. . . 21 Technical data 22 Environment concerns 23 Installation 23 Major Appliance Warranty Information 24 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. [. . . ] Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. electrolux 11 Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) 1) Pre-heat oven Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Temperature (°C) 150 - 160 140 - 160 140 160 170-180 150 - 170 170 - 190 160 Temperature (°F) 300 - 320 280 - 320 280 320 340 - 360 300 - 340 340 - 380 320 Time (h:min) 0:50 - 1:10 1:10 - 1:30 0:25 - 0:40 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 1:10 - 1:30 Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Baking on one oven level - Baking in tins Oven function TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN Level 1 1 1 1 3 3 1 1 CONVENTIONAL 1 180 360 1:10 - 1:30 12 electrolux Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen1) Bread ( rye bread) - first of all1) - then Cream puffs/ eclairs1) Swiss roll1) Cake with crumble topping (dry) Buttered almond cake/sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard)1) Unleavened bread 1) Pre-heat oven 2) Use the deep roasting pan Oven function CONVENTIONAL CONVENTIONAL CONVENTIONAL Level 3 3 1 Temperature (°C) 170 - 190 160 - 180 Temperature (°F) 340 - 380 320 - 360 Time (h:min) 0:30 - 0:40 0:40 - 1:00 230 160 - 180 CONVENTIONAL CONVENTIONAL TRUE FAN CONVENTIONAL TRUE FAN 3 3 3 3 160 - 170 180 - 200 150 - 160 190 - 210 480 320 - 360 320 - 340 360 - 400 300 - 320 380 - 420 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 3 150 300 0:35 - 0:50 CONVENTIONAL TRUE FAN CONVENTIONAL 3 170 340 0:35 - 0:50 3 3 160 - 170 160 - 180 320 - 340 320 - 360 0:40 - 1:20 0:40 - 1:20 TRUE FAN 1 200 - 220 360 - 400 0:08 - 0:15 Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls 1) Oven function TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN TRUE FAN Level 3 3 3 3 3 Temperature (°C) 150 - 160 140 160 150 - 160 80 - 100 Temperature (°F) 300 - 360 280 320 300 - 320 180 - 220 Time (h:min) 0:06 - 0:20 0:20 - 0:30 0:20 - 0:30 0:15 - 0:20 2:00 - 2:30 Biscuits made with sponge mixture Pastries made with egg white, meringues electrolux 13 Type of baking Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven Oven function TRUE FAN TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL Level 3 3 3 3 3 3 3 Temperature (°C) 100 - 120 150 - 160 170 - 180 160 180 140 170 Temperature (°F) 220 - 240 300 - 320 340 - 360 320 360 280 340 Time (h:min) 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs1) Dry streusel cake 1) Pre-heat oven True fan 2 levels 1/4 1/3 True fan 3 levels ----- Temperature (°C) 160 - 180 140 - 160 Temperature (°F) 320 - 360 280 - 320 Time (h:min) 0:35 - 0:60 0:30 - 0:60 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls Small cakes (20 per tray)1) 1) Pre-heat oven True fan 2 levels 1/3 1/3 1/3 1/3 True fan 3 levels 1 / 3 /5 1 / 3 /5 ----- Temperature (°C) 150 - 160 140 160 - 170 80 - 100 Temperature (°F) 300 - 320 280 320 - 340 180 - 220 Time (h:min) 0:15 - 0:35 0:20 - 0:60 0:25 - 0:40 2:10 - 2:50 1/3 1/3 1/3 1 /4 1 /4 ----------- 100 - 120 160 - 170 170 - 180 160 140 200 - 240 320 - 340 340 - 360 320 280 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:45 0:25 - 0:40 Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. 14 electrolux Type of baking Pizza (thin crust) 1) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan 1) Flammekuchen (Pizza-like dish from Alsace) 1) Piroggen (Russian version of calzone) 1) 1) Pre-heat the oven 1) Shelf level 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 160 - 180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 - 180 250 - 270 180 - 200 Temperature °F 360 - 400 360 - 400 360 - 400 320 - 360 340 - 380 280 - 320 280 - 320 300 - 340 320 - 360 480 - 520 320 - 360 480 - 520 360 - 400 Time (Mins) 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Oven function CONVENTIONAL CONVENTIONAL ROTITHERM + Turn spit ROTITHERM + Turn spit CONVENTIONAL CONVENTIONAL ROTITHERM + Turn spit Shelf level 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Temperature °C 360 - 400 360 - 400 320 - 340 320 - 340 360 - 400 360 - 400 320 - 340 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven Ready meals Food to be cooked Chips1) Oven function ROTITHERM + Turn spit Shelf level 3 Temperature °C 200-220 Temperature °F 400 - 430 Time refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking electrolux 15 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Beef Type of meat Port roast Roast beef or fillet - rare1) for each cm of thickness for each cm of thickness for each cm of thickness ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit Quantity 1 - 1, 5 kg Oven function CONVENTIONAL Tips on using the roasting table. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Shelf level 1 Temperature °C 200 - 250 Temperature °F 400 - 480 Time (h:min) 2:00 2:30 for each cm of thickness 1 190 - 200 380 - 400 0:05 0:06 0:06 0:08 0:08 0:10 - medium 1 180 - 190 360 - 380 - well done 1 170 - 180 340 - 360 1) preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg Oven function ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit Shelf level 1 Temperature °C 160 - 180 Temperature °F 320 - 360 Time (h:min) 1:30 2:00 1:00 1:30 0:45 1:00 1:30 2:00 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg 1 1 1 170 - 180 160 - 170 150 - 170 340 - 360 320 - 340 300 - 340 16 electrolux Veal Type of meat Roast Veal Knuckle of veal Quantity 1 kg 1, 5 -2 kg Oven function ROTITHERM + Turn spit ROTITHERM + Turn spit Oven function ROTITHERM + Turn spit ROTITHERM + Turn spit Oven function CONVENTIONAL Shelf level 1 1 Temperature °C 160 - 180 160 - 180 Temperature °F 320 - 360 320 - 360 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1, 5 kg 1 - 1, 5 kg Shelf level 1 1 Temperature °C 150 - 170 160 - 180 Temperature °F 300 - 340 320 - 360 Time (h:min) 1:15 2:00 1:00 1:30 Time (h:min) 0:25 0:40 1:15 1:45 1:30 2:15 Game Type of meat Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven Quantity up to 1 kg Shelf level 3 Temperature °C 220 - 250 Temperature °F 420 - 480 1, 5 - 2 kg 1, 5 - 2 kg CONVENTIONAL CONVENTIONAL 1 1 210 - 220 200 - 210 400 - 440 400 - 420 Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit Oven function CONVENTIONAL Shelf level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °F 400 - 440 380 - 420 380 - 420 360 - 400 320 - 360 320 - 360 280 - 320 Time (h:min) 0:35 0:50 0:35 0:50 0:45 1:15 1:15 1:45 2:30 3:30 1:45 2:30 2:30 4:00 Time (h:min) 0:45 1:15 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1, 5 kg Shelf level 1 Temperature °C 210 - 220 Temperature °F 400 - 440 electrolux 17 Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. Dish 1 Chicken 2 Chicken 1 Duck Rolled Pork Roast Pork Knuckle (pre-cooked for 1/2 hour) Quantity kg approx. 1 kg per 1 kg 1. 5 - 2 kg 1 1 - 1. 3 kg Function DUAL GRILL + Turn spit DUAL GRILL + Turn spit DUAL GRILL + Turn spit DUAL GRILL + Turn spit DUAL GRILL + Turn spit · Always set the pan to collect the fat into the first shelf level. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Temperature °C 240 240 240 240 240 Temperature °F 460 460 460 460 460 Grilling time h:min 1:00 - 1:10 1:15 - 1:20 1:20 - 1:40 1:45 - 2:15 2:00 - 2:30 Preserving · Only use usual preserving jars of the same dimension. [. . . ] Product that has been transferred from its original owner to another party or removed outside the USA or Canada. Products purchased "as-is" are not covered by this warranty. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. [. . . ]