User manual AEG-ELECTROLUX EI24EW15KS

[. . . ] Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Daily use Helpful hints and tips Care and cleaning 2 4 5 6 14 What to do if. . . Environment concerns Installation Major Appliance Warranty Information 16 17 17 19 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. [. . . ] The differences equalize during the baking procedure. electrolux 7 Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Oven function Shelf level Temperature °C 200-250 Temperature °F 400-480 Time (h:min) 2:00 2:30 for each cm of thickness Port roast Roast beef or fillet 1 - 1, 5 kg Convention- 1 al - rare1) for each cm of thickness for each cm of thickness for each cm of thickness Rotitherm 1 190-200 380-400 0:05 0:06 0:06 0:08 0:08 0:10 - medium Rotitherm 1 180-190 360-380 - well done Rotitherm 1 170-180 340-360 1) preheat the oven electrolux 11 Pork Type of meat Quantity Oven function She lf level 1 1 1 1 Temperature °C Temperature °F Time (h:min) Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Quantity Rotitherm Rotitherm Rotitherm Rotitherm 160-180 170-180 160-170 150-170 320-360 340-360 320-340 300-340 1:30 2:00 1:00 1:30 0:45 1:00 1:30 2:00 Time (h:min) Veal Type of meat Oven function She lf level 1 1 Temperature °C Temperature °F Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Rotitherm Rothiterm 160-180 160-180 320-360 320-360 1:30 2:00 2:00 2:30 Time (h:min) Lamb Type of meat Quantity Oven function She lf level 1 1 Temperature °C Temperature °F Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Rotitherm Rotitherm 150-170 160-180 300-340 320-360 1:15 2:00 1:00 1:30 Time (h:min) Game Type of meat Quantity Oven function She lf level 3 1 1 Temperature °C Temperature °F Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional 220-250 210-220 200-210 420-480 400-440 400-420 0:25 0:40 1:15 1:45 1:30 2:15 12 electrolux Poultry Type of meat Quantity Oven function She lf level 1 1 1 1 1 1 1 Temperature °C Temperature °F Time (h:min) Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm 200-220 190-210 190-210 180-200 160-180 160-180 140-160 400-440 380-420 380-420 360-400 320-360 320-360 280-320 0:35 0:50 0:35 0:50 0:45 1:15 1:15 1:45 2:30 3:30 1:45 2:30 2:30 4:00 Time (h:min) 0:45 - 1:15 Fish ( steamed) Type of meat Quantity Oven function Shel f level 1 Temperature °C 210 - 220 Whole fish 1 - 1, 5 kg Conventional Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat · Always set the pan to collect the fat into the first shelf level. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Shelf level 1st side 4 4 4 4 3 3 3 8 - 10 mins. ------- electrolux 13 Preserving · Only use usual preserving jars of the same dimension. · Do not use jars with twist-off or bayonet type lids and metal tins. · Fill all the jars to the same level and close them correctly. · Put the jars on the shelf, make sure that they do not touch each other. Soft fruit Preserve Temperature in °C · Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. · When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use chapter. Temperature in °F Time until simmering in mins. --- Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries 160 - 170 320 - 340 160 - 170 Temperature in °C 320 - 340 Temperature in °F 35 - 45 Time until simmering in mins. 50 -60 50 - 60 50 - 60 50 - 60 10 - 15 Continue to cook at 100°C/220°F in mins. 5 - 10 --15 15 - 20 Stone fruit Preserve Pears, quinces, plums 160 - 170 Temperature in °C 320 - 340 Temperature in °F Vegetables Preserve Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 160 - 170 160 - 170 160 - 170 160 - 170 320 - 340 320 - 340 320 - 340 320 - 340 1) Leave standing in oven when switched off Drying · Cover the oven shelves with baking parchment. Vegetables Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 Temperature in °F 140 - 160 140 - 160 140 - 160 To see which oven function you must use please refer to the oven functions list in Daily use chapter. Shelf level 1 level 2 levels 1/4 1/4 1/4 6-8 5-6 5-6 Time in hours (Guideline) Beans Peppers (strips) Vegetables for soup 3 3 3 14 electrolux Food to be dried Temperature in °C 50 - 70 40 - 50 Temperature in °C 60 - 70 60 - 70 60 - 70 60 - 70 Temperature in °F 140 - 160 140 - 160 Temperature in °F 140 - 160 140 - 160 140 - 160 140 - 160 3 3 3 3 3 3 Shelf level 1 level Mushrooms Herbs 2 levels 1/4 1/4 Shelf level 1 level Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 8 - 10 8 - 10 6-8 6-9 6-8 2-3 Time in hours (Guideline) Time in hours (Guideline) Fruit Food to be dried Information on acrylamides Important! [. . . ] Product that has been transferred from its original owner to another party or removed outside the USA or Canada. Products purchased "as-is" are not covered by this warranty. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. [. . . ]