User manual AEG-ELECTROLUX EHL6645K

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Manual abstract: user guide AEG-ELECTROLUX EHL6645K

Detailed instructions for use are in the User's Guide.

[. . . ] · Repairs to the appliance must only be carried out by qualified service engineers. If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. [. . . ] · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. 3 When frozen foods are used the trays in- electrolux 13 · · Cakes and pastries at different heights may brown at an uneven rate at first. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 2 With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. · · We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. · · · 3 Tips on using the Roasting Table Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done per cm. of thickness 1-1. 5 kg The information given in the following table is for guidance only. Quantity Ovenfunction Shelf position Temperature °C 200-250 Time Mins. Conventional 1 120-150 per cm. Soak briefly to make them easier to clean. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. Please do not use scouring agents and abrasive sponges. · · 22 electrolux Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. Fitting the shelf support rails Aluminium base plate agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. With stubborn dirt, soak for a while in hot water with soap suds. 1 Never use cleaning materials, cleaning guide rails must be pointing forwards!To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 3 Important!The rounded ends of the 1 When cleaning, use a flat surface to prevent the aluminium bas plate from deforming. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails Fat trap The fat trap is almost maintenance free. However, certain residues may occur due to the frequent preparation of very fatty foods. In this case proceed as follows for possible cleaning actions: 1 Important: On the heating elements of First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). [. . . ] The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm-contact separation to enable a simultaneous and all-pole cut off from the mains, according to NIN 2000. The customer must have a socket for the electrical connection that is accessible and outside the co-ordination room. Opening the terminal box (detail D). Installation diagram 400V Phase definitions: L1, L2, L3 (or R, S, T) 2. 6. 1 In case of repair the appliance must be switched off from the mains. Open the catch on the cord grip (detail E). [. . . ]

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