User manual AEG-ELECTROLUX EE3003011M

[. . . ] EE3003011 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 8 9 11 12 12 13 21 24 25 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] The control knob comes out. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. Pizza Setting Conventional Cooking 10 Daily use Oven function Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling Application To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. gratin. Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Function Operating the hob: 1. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function!The automatic heat-up function heats the cooking zone with full power for some time. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). To continue the cooking process turn the control knob to set the temperature. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Helpful hints and tips 13 HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Keep cooked foods warm Time as required Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Hints Hollandaise sauce, melt: butter, choco- 5-25 late, gelatine min Solidify: fluffy omelettes, baked eggs 10-40 min Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Oven function Oven level 1 Temperature °C 150-160 Time Hours:Mins. 0:50-1:10 Ring cake or brio- True Fan Cooking che 14 Helpful hints and tips Type of baking Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven level 1 2 2 2 2 2 Temperature °C 140-160 140 160 170-180 1) 150-170 160 Time Hours:Mins. 1:10-1:30 0:35-0:50 0:35-0:50 0:10-0:25 0:20-0:25 1:10-1:30 Conventional Cooking Conventional Cooking 2 180 1:10-1:30 1 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread) 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Oven function Conventional Cooking Conventional Cooking Oven level 3 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 2. 0:20 0:30-1:00 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 190-210 1) 180-200 1) 150-160 190-210 1) 0:20-0:35 0:10-0:20 0:20-0:40 0:20-0:30 Helpful hints and tips Type of baking Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. [. . . ] Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven lamp WARNING!· Remove the fuses from the fuse box or deactivate the circuit breaker. Care and cleaning 23 CAUTION!If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp. Install the glass cover. Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. [. . . ]