User manual AEG-ELECTROLUX EBSL60SAL

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Manual abstract: user guide AEG-ELECTROLUX EBSL60SAL

Detailed instructions for use are in the User's Guide.

[. . . ] Using or select the menu option Assisted Cooking, the desired category and the recipe. Weight Automatic The roasting time is automatically determined by inputting the weight. Dishes with Weight Automatic Roast Pork Roast Veal Roast Beef Roast Game Roast Lamb Chicken, whole Turkey, whole Duck, whole Goose, whole ents required and how to prepare them are given in this booklet. Meatprobe Automatic The oven switches itself off automatically when the pre-set core temperature set is reached. [. . . ] Then weigh out into three equally sized pieces of dough and shape each one into a rope. Coat the surface of the plait with a mixture of egg yolk and milk and then put in the oven. ­ Time in the oven: 50 minutes ­ Oven level: 3 Yeast Plait Settings: ­ automatic recipes For the dough: · 650 g flour · 20 g yeast · 200 ml tepid milk · 40 g sugar · Salt · 5 egg yolk · 200 g softened butter For the filling: · 250 g chopped walnuts · 20 g breadcrumbs · 1 teaspoon ground ginger · 50 ml milk · 60 g honey · 30 g melted butter · 20 ml rum To put together: · 1 egg yolk · A little milk · 50 g flaked almonds Method: Sieve the flour into a mixing bowl and make a well in the centre. Cut up the yeast, place it in the well and stir in with the milk and a little of the sugar and the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Leave the dough to rise in a warm place until it is about double the size. For the filling, mix all ingredients together. Divide the dough into three equal parts and roll out into long rectangles. Spread a third of the filling onto each rectangle and then roll up the pieces of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds. ­ Time in the oven: 55 minutes ­ Oven level: 3 Ring Cake Settings: ­ automatic recipes Ingredients: · 500 g flour · 1 small packet dried yeast · 80 g icing sugar · 150 g butter · 3 eggs · 2 level teaspoons salt · 150 ml tepid milk · 70 g raisins (soak in 20 ml of kirsch for 1 hour beforehand) To put together: · 50 g whole peeled almonds Method: Put flour, dried yeast, icing sugar, butter, eggs, salt and milk into a mixing bowl and knead to a smooth yeast dough. Place the almonds individually into each indentation of a greased and floured gugelhupf tin. Then shape the dough into a sausage shape, place in the gugelhupf tin. Carrot Cake (Great Britain; Recipe 2) Settings: automatic recipes For the dough: · 150 ml sunflower oil · 100 g brown sugar · 2 eggs · 75 g syrup · 175 g flour · 1 teaspoon of cinnamon · 1/2 teaspoon ground ginger · 1 teaspoon of baking powder · 200 g finely grated carrots · 75 g sultanas · 25 g grated coconut For the icing: · 50g butter · 150 g cream cheese · 40 g sugar crystals · Ground hazelnuts Other: · Round springform cake tin with 22 cm diameter, greased Method: Cream together sunflower oil, brown sugar, eggs and syrup. ­ Time in the oven: 55 minutes ­ Oven level: 3 After baking: Mix butter, cream cheese and sugar crystals (if necessary, add a little milk to make it spreadable) Spread over the cake once it has cooled down and sprinkle ground hazelnuts over the top. electrolux 17 Almond Cake Settings: ­ automatic recipes For the dough: · 5 eggs · 200 g sugar · 100 g marzipan · 200 ml olive oil · 450 g flour · 1 table spoons water · 1 small packet baking powder · 50 g chopped pistachios · 125 g ground almonds · 300 ml milk For the icing: · 200 g apricot jam · 5 table spoons icing sugar · 1 teaspoon of cinnamon · 2 tablespoons hot water · Flaked almonds Other: · 28 cm springform cake tin Method: Cream together eggs, sugar and marzipan for 5 minutes, then slowly add the olive oil to the egg mixture. Sieve the flour, cinnamon and baking powder together, then mix the chopped pistachios and the ground almonds into the flour. Sprinkle the base of the springform tin with breadcrumbs and then put the mixture into the tin. ­ Time in the oven: 70 minutes ­ Oven level: 3 After baking: Heat up the apricot jam and then spread on the cake using a brush; then leave to cool. Mix together icing sugar, cinnamon and hot water; then spread on the cake. Then sprinkle flaked almonds immediately onto the glazed top of the cake. Fruit-Tart Settings: ­ automatic recipes For the dough: · 200 g flour · 1 pinch salt · 125 g butter · 1 egg · 50 g sugar · 50 ml cold water For the filling: · 400 g fruit according to the season (apples, peaches, sour cherries, etc. ) · 90 g ground almonds · 2 eggs · 100 g sugar · 90 g softened butter Other: · Quiche tin with 28 cm diameter, greased Method: Sieve flour into a mixing bowl, mix salt and butter cut into small pieces into the flour. Roll out the refrigerated pastry and place in the greased quiche tin and prick with a fork. Clean fruit, remove cores, stones or pips and place in small pieces or slices on the pastry. Place ground almonds, eggs, sugar and softened butter in a bowl and cream together. ­ Time in the oven: 50 minutes ­ Oven level: 1 Pizza/Pie/Bread Pizza Settings: ­ automatic recipes For the dough: · 14 g yeast · 200 ml tepid water · 300 g flour · 1 teaspoon of salt · 1 tablespoon oil For the filling: · 1/2 small tin tomatoes, chopped · 200 g Emmenthal or mozarella cheese, grated 18 electrolux · 100 g salami · 100 g cooked ham · 150 g mushrooms · 150 g Feta or 50 g Parmesan · Oregano Other: · Baking tray, greased Method: Crumble yeast into a bowl and dissolve in the tepid water. [. . . ] Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen · · · 2 With longer baking times, the oven can Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. Your new oven may bake or roast differently to your previous appliance. [. . . ]

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