User manual AEG-ELECTROLUX EB4SL60SP

[. . . ] Recipe Book - Oven User manual 2 CONTENTS 4 USES, TABLES AND TIPS 16 ASSISTED COOKING RECIPES ENVIRONMENT CONCERNS Recycle the materials with the symbol . Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. VISIT OUR WEBSITE FOR: - Products - Brochures - User manuals - Trouble shooter - Service information www. electrolux. com LEGEND Warning - Important Safety information. [. . . ] ­ Time in the oven: 60 minutes ­ Oven level: 1 Jansons Temptation Ingredients: · 8-10 potatoes · 2 onions · 125 g anchovy fillets · 300 ml cream · 2 tablespoons breadcrumbs · pepper · freshly chopped thyme · 2 tablespoons butter Method: Wash potatoes, peel and cut into fine strips. On top place half of the anchovy fillets and cover with another third of the onions and potatoes. On top place the rest of the onions and potatoes, with the top layer being potatoes. Sprinkle over the breadcrumbs and place little knobs of butter on the top. ­ Time in the oven: 60 minutes ­ Oven level: 2 Steamed Fish Ingredients: · 400 g potatoes · 2 bunches of spring onions · 2 cloves of garlic · 1 small tin chopped tomatoes (400 g) · 4 salmon fillets · juice of a lemon · salt and pepper · 75 ml vegetable stock · 50 ml white wine · 1 sprig of fresh rosemary · 150 ml wine · 1/2 bunch of fresh thyme Method: Wash potatoes, peel, quarter and boil in salted water for 25 minutes, then drain and cut into slices. Sprinkle salmon fillets with the juice of a lemon and leave to marinade. Mix vegetables and potatoes and place in a greased ovenproof dish, season and place the salmon on top. Pour vegetable stock and white wine over, distribute rosemary and thyme over the top. ­ Time in the oven: 35 minutes ­ Oven level: 2 CAKE Lemon Sponge Cake Ingredients for the mixture: · 250 g butter · 200 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 pinch salt · 4 eggs · 150 g flour · 150 g cornflour · 1 level teaspoon baking powder · grated peel of 2 lemons Ingredients for the glaze: · 125 ml lemon juice · 100 g icing sugar Other: · Square baking tin, 30 cm long ENGLISH 25 · Margarine for greasing · Breadcrumbs for coating baking tin Method: Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and cream together. Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in. Put the mixture into the greased and breadcrumbed baking tin, smooth out and put in the oven. Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. ­ Time in the oven: 75 minutes ­ Oven level: 1 Biscuit Ingredients: · 4 eggs · 2 tablespoons hot water · 50 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 pinch salt · 100 g sugar · 100 g flour · 100 g cornflour · 2 level teaspoons baking powder Other: · 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Separate the eggs. ­ Time in the oven: 35 minutes ­ Oven level: 1 Swedish Cake Ingredients: · 5 eggs · 340 g sugar · 100 g melted butter · 360 g flour · 1 packet baking powder (approximately 15 g) · 1 packet vanilla sugar (approximately 8 g) · 1 pinch salt · 200 ml cold water Other: · 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Place sugar, eggs, vanilla sugar and salt in a mixing bowl and cream together for 5 minutes. Add the flour with the baking powder mixed into it into the creamed mixture and stir in. ­ Time in the oven: 55 minutes ­ Oven level: 1 Cheese Cake Ingredients for the base: · 150 g flour · 70 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 egg · 70 g softened butter Ingredients for the cheese cream: · 3 egg whites · 50 g raisins · 2 tablespoons rum · 750 g low fat quark · 3 egg yolks · 200 g sugar · juice of one lemon · 200 g crème fraîche 26 · 1 packet of custard powder, vanilla flavour (40 g or the corresponding amount of powder for making pudding of 500ml milk) Other: · Black springform baking tin with 26 cm diameter, greased Method: Sieve flour into a bowl. Cover the greased bottom of the springform tin with about 2/3 of the mixture and prick several times with a fork. Wash the raisins, let them drain well, sprinkle with the rum and leave to soak. Put low fat quark, egg yolks, sugar, lemon juice, crème fraîche and the custard powder in a mixing bowl and mix together well. To finish, carefully fold the beaten egg whites and the raisins into the quark mixture. ­ Time in the oven: 85 minutes ­ Oven level: 1 · Breadcrumbs for coating baking tin Method: Place butter, sugar, vanilla sugar and salt in a mixing bowl and cream together. Add the flour mixed with the baking powder to the creamed mixture and fold in. [. . . ] Crush the second clove of garlic and beat it together with the milk and the cream. Pour the mixture over the potatoes and spread the rest of the butter in small knobs on the gratin. ­ Time in the oven: 65 minutes ­ Oven level: 1 36 and the breadcrumbs. ­ Time in the oven: 60 minutes ­ Oven level: 1 Pasta Gratin Ingredients: · 1 litre water · salt · 250 g tagliatelle · 250 g cooked ham · 20 g butter · 1 bunch of parsley · 1 onion · 100 g butter · 1 egg · 250 ml milk · salt, pepper and nutmeg · 50 g grated Parmesan Method: Bring water with a little salt to the boil. [. . . ]