User manual AEG-ELECTROLUX E8931-5-M

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual AEG-ELECTROLUX E8931-5-M. We hope that this AEG-ELECTROLUX E8931-5-M user guide will be useful to you.


AEG-ELECTROLUX E8931-5-M : Download the complete user guide (1516 Ko)

You may also download the following manuals related to this product:

   AEG-ELECTROLUX E8931-5-M (1852 ko)
   AEG-ELECTROLUX E8931-5-M (1659 ko)
   AEG-ELECTROLUX E8931-5-M (1693 ko)

Manual abstract: user guide AEG-ELECTROLUX E8931-5-M

Detailed instructions for use are in the User's Guide.

[. . . ] . 36 36 37 39 43 44 45 46 48 48 49 50 50 51 51 52 53 55 55 55 55 55 56 57 57 59 60 62 What to do if . . . 67 4 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. [. . . ] Press the Selection button and the button at the same time until the display goes out. As soon as the oven is switched on again, the display comes on automatically. When the appliance is switched off again, the clock display goes out again. To have the clock display on permanently again, you must set the clock again. Press the Selection button and the button at the same time until the display is visible again. button. 3 32 Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. Press and hold the Selection and buttons at the same time, until "SAFE" appears in the display. Press and hold the Selection and buttons at the same time, until "SAFE" disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered. Press and hold the Selection and buttons at the same time, until "LOC" appears in the display. The button lock is now engaged. Cancelling the button lock Press and hold the Selection and buttons at the same time, until "LOC" disappears from the display. The button lock is automatically lifted when the oven function is switched off. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 2 38 Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Professional hot air Professional hot air Professional hot air Conventional Professional hot air Professional hot air Conventional Professional hot air Conventional Professional hot air Conventional 1 1 1 1 3 3 1 1 1 1 1 150-160 140-160 140 160 170-180 1) Oven function Oven level Temperature Time °C Hr: Mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 1:10-1:30 0:30-1:10 1:00-1:30 150-170 170-190 160 180 160-180 170-190 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Conventional Conventional Conventional 3 3 1 170-190 160-1801) 2301) 160-180 160-1701) 180-2001) 150-160 0:30-0:40 0:40-1:00 0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 Conventional Conventional Professional hot air 3 3 3 39 Type of baking Buttered almond cake/ sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Oven function Conventional Professional hot air Conventional Oven level 3 3 Temperature Time °C Hr: Mins. 190-2101) 150 0:15-0:30 0:35-0:50 3 170 0:35-0:50 Professional hot air Conventional 3 3 160-170 160-1801) 0:40-1:20 0:40-1:20 Professional hot air Professional hot air Professional hot air Professional hot air 1 1 1 1 180-2001) 200-2201) 200-220 180-200 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 Professional hot air Professional hot air Conventional Professional hot air Professional hot air Professional hot air Professional hot air 3 3 3 3 3 3 3 150-160 140 1601) 150-160 80-100 100-120 150-160 0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 40 Type of baking Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) Oven function Professional hot air Professional hot air Conventional Professional hot air Conventional Oven level 3 3 3 3 3 Temperature Time °C Hr: Mins. 170-1801) 1601) 1801) 140 1) 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30 1701) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Baking on more than one oven level Professional hot air Type of baking Professional hot air Temperature in °C Shelf positions from bottom 2 levels 3 levels Time Hours: Mins. Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake 1/4 1/3 ----160-1801)) 140-160 0:35-0:60 0:30-0:60 Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 41 Tips on Baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Remedy Place cake lower Oven temperature too high Baking time too short Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. [. . . ] Pull the heating element forwards against the spring pressure and guide it over the oven support lug. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven. 1 59 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. 60 Hanging the oven door back on its hinges 1. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE AEG-ELECTROLUX E8931-5-M




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual AEG-ELECTROLUX E8931-5-M will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.