User manual AEG-ELECTROLUX E4401-5-B

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Manual abstract: user guide AEG-ELECTROLUX E4401-5-B

Detailed instructions for use are in the User's Guide.

[. . . ] We wish you much joy with your new appliance. CONTENTS SAFETY INFORMATION Children and vulnerable people safety General safety Installation Electrical connection Use Care and cleaning Risk of fire Oven lamp Service centre Disposal of the appliance PRODUCT DESCRIPTION General overview Oven accessories Oven steam outlet DAILY USE Initial Cleaning Switching the Oven On and Off Cooling fan 2 2 3 3 3 4 4 5 5 5 5 6 6 6 7 7 7 7 7 Cooking zones Heat settings Oven Functions Inserting the Oven Accessories HELPFUL HINTS AND TIPS Inner side of door Baking Roasting Grilling Preserving Drying Defrosting CARE AND CLEANING Shelf Support Rails Oven lamp Oven Ceiling Oven door and glass panels WHAT TO DO IF. . . ENVIRONMENT CONCERNS 7 7 8 8 9 9 10 15 17 18 18 19 20 20 21 21 22 23 24 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if Safety information 3 they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] · Use only original spare parts. Disposal of the appliance · To prevent the risk of physical injury or damage ­ Disconnect the appliance from the power supply. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. 6 Product description PRODUCT DESCRIPTION General overview 2 3 4 5 6 2 1 7 8 13 5 4 3 2 1 11 9 10 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Cooking zone indicators Power indicator Control knob for the oven functions Control knob for the temperature Temperature indicator Control knobs for the cooking zones Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories · Oven shelf For cookware, cake tins, roasts. · Nonstick deep roasting pan To bake and roast or as pan to collect fat. 7 Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). DAILY USE WARNING!Refer to "Safety information" chapter. Initial Cleaning · Remove all parts from the appliance. The temperature indicator comes on while the oven temperature increases. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual. Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. 8 Daily use Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; 9 = highest heat setting) Function 1. To complete the cooking process, turn the control knob to the "0" position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function!· All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Oven function CONVENTIONAL Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness 16 Helpful hints and tips Type of meat - rare1) - medium - well done 1) preheat the oven Quantity for each cm of thickness for each cm of thickness for each cm of thickness Oven function ROTITHERM ROTITHERM ROTITHERM Shelf level 1 1 1 Temperature °C 190 - 200 180 - 190 170 - 180 Time (h:min) 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Quantity 1 kg 1, 5 -2 kg Quantity 1 - 1, 5 kg 1 - 1, 5 kg Quantity up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function ROTITHERM ROTITHERM Oven function ROTITHERM ROTITHERM Oven function CONVENTIONAL CONVENTIONAL CONVENTIONAL Shelf level 1 1 1 1 Shelf level 1 1 Shelf level 1 1 Shelf level 3 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Temperature °C 160 - 180 160 - 180 Temperature °C 150 - 170 160 - 180 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Veal Type of meat Roast Veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven Helpful hints and tips Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Quantity 1 - 1, 5 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function CONVENTIONAL Shelf level 1 1 1 1 1 1 1 Shelf level 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 17 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Time (h:min) 0:45 - 1:15 Fish ( steamed) Type of meat Whole fish Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Shelf level 1st side 4 4 4 4 3 8 - 10 mins. 10 - 12 mins. 3 4 - 6 mins. 3 - 5 mins. 18 Helpful hints and tips Food to grill Toast with topping 1) Do not pre-heat Shelf level 1st side 3 6 - 8 mins. Time 2nd side ------- Preserving Only use usual preserving jars of the same dimension. Put the jars on the shelf, make sure that they do not touch each other. [. . . ] Pull the rear shelf support rail away from the side wall and remove it. 2 1 21 Installing the shelf support rails Install the shelf support rails in opposite sequence. The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING!· Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. [. . . ]

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