User manual AEG-ELECTROLUX DC7003000M

[. . . ] DC7003000 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS Safety information Product description Before first use Control panel Daily use Clock functions Additional functions Using the accessories Helpful hints and tips Care and cleaning What to do if. . . [. . . ] Put the deep roasting pan in the appliance, on the necessary shelf level. 16 Helpful hints and tips To grill flat dishes in large quantities and to toast: 1. Put the deep roasting pan in the appliance, on the necessary shelf level. HELPFUL HINTS AND TIPS WARNING!They depend on the recipes, quality and quantity of the ingredients used. Fruit juices can cause permanent stains on the enamel. Top oven The top oven is the smaller of the two ovens. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. Helpful hints and tips 17 · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Top oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) Food Biscuits Bread Bread rolls/buns Cakes: Temperature [°C] 170 - 190 200 - 220 200 - 220 Approx Cook Time (mins) 10 - 20 30 - 35 10 - 15 18 Helpful hints and tips Temperature [°C] 160 - 170 160 - 170 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 140 - 160 140 - 160 160 - 180 170 - 180 170 - 190 140 - 160 160 - 180 180 - 190 170 - 180 180 - 190 180 - 190 180 - 200 170 - 190 210 - 220 180 - 190 170 - 180 180 - 190 180 - 190 Approx Cook Time (mins) 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 150 - 180 75 - 90 20 - 30 20 - 30 30 - 50 90 - 120 40 - 50 30 - 40 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 60 - 90 60- 90 Food - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef/Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: - Choux - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: Follow manufacturer´s instructions. Helpful hints and tips Temperature [°C] 180 - 190 200 - 210 See roasting chart. Approx Cook Time (mins) 25 - 40 15 - 25 19 Food - Large - Individual Roasting Meat, Poultry Baking Food Apple Pie Plate Tart Pizza Quiches/Tarts 2 2 2 2 Shelf Position Temperature [°C] 160 - 180 160 - 180 160 - 180 Approx Cook Time (mins) 160 - 180 25 - 50 25 - 50 Follow manufacturer´s instructions. Main oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff 180 - 190 180 - 190 180 - 190 30 - 40 25 - 35 30 - 40 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 170 - 180 140 - 160 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 30 - 50 60 - 90 Temperature [°C] 180 - 190 190 - 210 Approx Cook Time (mins) 10 - 20 30 - 35 Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C 20 Helpful hints and tips Temperature [°C] 180 - 190 170 - 180 210 - 230 160 - 180 Approx Cook Time (mins) 25 - 45 25 - 45 8 - 12 see Roasting Chart Food Plate Tarts Quiches/Flans Scones Roasting: Meat and Poultry Baking Food Apple Pie Plate Tart Pizza Quiches/Tarts Shelf Position 3 3 3 3 Temperature [°C] 160 - 180 180 - 200 180 - 200 Approx Cook Time (m) 50 - 60 25 - 50 25 - 50 Follow manufacturer´s instructions Baking Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones 190 - 200 200 - 210 220 - 230 180 - 190 190 - 200 190 - 210 30 - 40 25 - 35 30 - 40 Follow manufacturer´s instructions 25 - 45 25 - 45 8 - 12 3 3 3 3 3 3 170 - 180 170 - 180 150 - 160 140 - 150 140 - 150 170 - 180 180 - 200 150 - 170 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 30 - 50 60 - 90 3 3 3 3 3 3 3 3 Temperature [°C] 180 - 190 200- 220 Approx Cook Time (mins) 10 - 20 30 - 35 Shelf Position 3 3 Helpful hints and tips Temperature [°C] 170 - 190 Approx Cook Time (mins) see Roasting Chart 21 Food Roasting: Meat and Poultry Shelf Position 3 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Main oven Roasting Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 20 minutes per ½ kg (1lb) and 20 minutes over Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. 22 Helpful hints and tips Top oven Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food Food Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare - Medium - Well Done Toasted Sandwiches 4-6 6-8 12 - 15 3-4 15 - 25 20 - 25 10 -12 4-6 12 - 18 6 - 10 20 - 30 Grill Time (mins in total) 5- 6 10 - 20 20 - 40 Main oven Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food Food Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork 15 - 25 20 - 25 Grill Time (mins in total) 5- 6 10 - 20 20 - 40 Helpful hints and tips Grill Time (mins in total) 10 -12 4-6 12 - 18 6 - 10 20 - 30 4-6 6-8 12 - 15 3-4 23 Food Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare - Medium - Well Done Toasted Sandwiches Grilling Beef Type of meat Topside beef or fillet - rare1) - medium - well done 1) Pre-heat oven Quantity Level Temperature (°C) Time (h:min) per cm of thickness per cm of thickness per cm of thickness per cm of thickness 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Shoulder, neck, ham Pork chop Meatloaf Knuckle of pork (pre-cooked) Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5 - 2 kg 1 1 Level Temperature (°C) 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg 1 1 1 1 Level Temperature (°C) 160 - 180 160 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 24 Care and cleaning Lamb Type of meat Roast lamb, leg of lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Loin of Game Leg of Game 1) pre-heat oven Quantity 1 - 1. 5 kg 1 - 1. 5 kg Quantity Up to 1 kg 1. 5-2 kg 1. 5 - 2 kg 3 1 1 1 1 Level Temperature (°C) 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Level Temperature (°C) 220 - 250 210 - 220 200 - 210 Poultry Type of meat Poultry pieces Half chicken Poultry Duck Goose Turkey Turkey Quantity per 200-250g per 400-500g 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg 1 1 1 1 1 1 1 Level Temperature (°C) 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Defrosting · Put the food out of the packaging and set it on a plate on the oven shelf. [. . . ] This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. During the Warranty Period Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux or its ASC may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux. [. . . ]