User manual AEG-ELECTROLUX DC4003000M

[. . . ] DC4003000 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 7 8 9 10 11 13 21 24 25 29 29 Safety information Product description Before first use Daily use Clock functions Using the accessories Helpful hints and tips Care and cleaning What to do if. . . [. . . ] Decrease the oven temperatures (20-40 °C) compared with Conventional. Press and hold the button "- " until an acoustic signal sounds. The clock function goes out in some seconds. Cancelling the clock functions 1. Refer to "Safety information" chapter. 12 Using the accessories Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid in two positions: turned up and down. Put the deep roasting pan in the appliance, on the necessary shelf level. Helpful hints and tips To grill flat dishes in large quantities and to toast: 1. Put the deep roasting pan in the appliance, on the necessary shelf level. 13 HELPFUL HINTS AND TIPS WARNING!They depend on the recipes, quality and quantity of the ingredients used. Fruit juices can cause permanent stains on the enamel. Top oven The top oven is the smaller of the two ovens. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. 14 Helpful hints and tips · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Top oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) Food Biscuits Bread Bread rolls/buns Cakes: Temperature [°C] 170 - 190 200 - 220 200 - 220 Approx Cook Time (mins) 10 - 20 30 - 35 10 - 15 Shelf Position 1 1 1 Helpful hints and tips Temperature [°C] 170 - 180 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 150 - 170 160 - 180 170 - 190 190 - 200 190 - 200 150 - 170 170 - 180 180 - 190 180 - 190 210 - 220 190 - 200 190 - 210 180 - 200 220 - 230 190 - 200 180 - 190 Approx Cook Time (mins) 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 150 - 180 75 - 90 Follow manufacturer´s instructions. [. . . ] In each case the appliance should be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods : a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box. b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. [. . . ]