User manual AEG-ELECTROLUX COMPETENCE 5209 B M

[. . . ] · Do not store flammable materials in or under the appliance, e. g. · Do not line the bottom of the oven or grill with foil or cookware. Grill · The grill door must be open whilst grilling in a wall oven. · Always turn the grill off immediately after use as fat left there may catch fire. [. . . ] Set the desired switch-off time using the ­ or + buttons whilst the "timer arrow" is flashing. After 5 seconds from the last time adjustment the "timer arrow" will disappear and your appliance is now programmed. Setting the delayed start cooking time The "cook time" and "stop time" functions can be combined to switch the oven on and off at a specific time during the day. Press the "clock" button as often as necessary, until the "cook time" symbol appears. Set the desired cooking time by using the ­ or + buttons, whilst the "timer arrow" is flashing. Press the "clock" button as often as necessary, until the "end time" symbol appears flashing 5. Set the desired switch-off time using the ­ or + buttons whilst the "timer arrow" is flashing. The "cook time" and "end time" arrows are lit to confirm that the oven has been programmed. On completion of cooking When the set time has elapsed, a signal will sound for 1 minute, the oven will switch off and the remaining time indication "0. 00" will appear on the display. Press the "clock" button as often as necessary, until the "minute minder" symbol appears flashing. Set the desired length of time using the ­ or + buttons whilst the "timer arrow" is flashing. All functions can be selected, but the thermometer icon will not flash. Safety cut-out feature The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off at temperatures between: · 30 less than 120°C after 20 hours · 120 less than 200°C after 8. 5 hours · 200 less than 250°C after 5. 5 hours · 250 less than 280°C after 1. 5 hours 23 SIMPRD 342-1-483 1/3/06 11:00 AM Page 24 COOKING GUIDE · Select the correct shelf location for food being cooked. · Make sure dishes will fit into the oven before you switch it on. · Keep edges of baking dishes at least 40mm from the side of the oven. · Do not place foods with a lot of liquid into the oven with other foods. · After the oven is turned off it retains the heat for some time. This will prevent splattering oil on the sides of the oven and the oven door. · When cooking things which require a high heat from below (e. g. tarts), place the cooking dish on a scone tray in the desired shelf position. · For sponges and cakes use aluminium, bright finished or non-stick utensils. Oven shelf location Your oven has five positions for shelves. [. . . ] During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of repairing or replacing all parts which they find are defective. Light globes, batteries and filters are replaceable parts and are not covered under this warranty. The appliance must be installed and operated in accordance with the Company's instructions. This Warranty does not apply to normal wear and tear, or any service which is needed after an accident, negligence, alteration or misuse. [. . . ]