User manual AEG-ELECTROLUX BP8314001M

[. . . ] EN RECIPE BOOK USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 Uses, tables and tips 17 Assisted Cooking recipes The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. [. . . ] Place half of the rock salt in a baking dish and place the fish on top. Place the other half of the rock salt on the fish and press down firmly. ­ Time in the oven: 55 minutes ­ Oven level: 1 Stuffed Calamari Ingredients: · 1 kg medium-sized squid, cleaned · 1 large onion · 2 tablespoons olive oil · 90 g long grain rice · 4 tablespoons pinenuts · 4 tablespoons currants (raisins) · 2 tablespoons chopped parsley · salt, pepper · juice of a lemon · 4 tablespoons olive oil · 150 ml wine · 500 ml tomato juice Method: Rub squid intensively with salt and then wash off under running water. Peel onion, chop finely and sweat with two tablespoons of olive oil until transparent. Add long grain rice, pinenuts, currants and chopped parsley to the onions and season with salt, pepper and the juice of a lemon. Put four tablespoons of olive oil in a roasting tin and sear the squid on the ring. ­ Time in the oven: 60 minutes ­ Oven level: 1 Assisted Cooking recipes Steamed Fish 31 Ingredients: · 400 g potatoes · 2 bunches of spring onions · 2 cloves of garlic · 1 small tin chopped tomatoes · 4 salmon fillets · juice of a lemon · salt and pepper · 75 ml vegetable stock · 50 ml white wine · 1 sprig of fresh rosemary · 150 ml wine · 1/2 bunch of fresh thyme Method: Wash potatoes, peel, quarter and boil in salted water for 25 minutes, then drain and cut into slices. Sprinkle salmon fillets with the juice of a lemon and leave to marinade. Mix vegetables and potatoes and place in a greased ovenproof dish, season and place the salmon on top. Pour vegetable stock and white wine over, distribute rosemary and thyme over the top. ­ Time in the oven: 30 minutes ­ Oven level: 3 Jansons Temptation Ingredients: · 8-10 potatoes · 2 onions · 125 g anchovy fillets · 300 ml cream · 2 tablespoons breadcrumbs · pepper · freshly chopped thyme · 2 tablespoons butter Method: Wash potatoes, peel and cut into fine strips. On top place half of the anchovy fillets and cover with another third of the onions 32 Assisted Cooking recipes and potatoes. On top place the rest of the onions and potatoes, with the top layer being potatoes. Sprinkle over the breadcrumbs and place little knobs of butter on the top. ­ Time in the oven: 60 minutes ­ Oven level: 3 Cake Lemon Sponge Cake Ingredients for the mixture: · 250 g butter · 200 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 pinch salt · 4 eggs · 150 g flour · 150 g cornflour · 1 level teaspoon baking powder · grated peel of 2 lemons Ingredients for the glaze: · 125 ml lemon juice · 100 g icing sugar Other: · Square baking tin, 30 cm long · Margarine for greasing · Breadcrumbs for coating baking tin Method: Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and cream together. Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in. Put the mixture into the greased and breadcrumbed baking tin, smooth out and put in the oven. Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. ­ Time in the oven: 75 minutes ­ Oven level: 1 Assisted Cooking recipes Swedish Cake 33 Ingredients: · 5 eggs · 340 g sugar · 100 g melted butter · 360 g flour · 1 packet baking powder (approximately 15 g) · 1 packet vanilla sugar (approximately 8 g) · 1 pinch salt · 200 ml cold water Other: · 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Place sugar, eggs, vanilla sugar and salt in a mixing bowl and cream together for 5 minutes. Add the flour with the baking powder mixed into it into the creamed mixture and stir in. ­ Time in the oven: 55 minutes ­ Oven level: 1 Biscuit Ingredients: · 4 eggs · 2 tablespoons hot water · 50 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 pinch salt · 100 g sugar · 100 g flour · 100 g cornflour · 2 level teaspoons baking powder Other: · 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Separate the eggs. ­ Time in the oven: 30 minutes ­ Oven level: 3 34 Assisted Cooking recipes Cheese Cake Ingredients for the base: · 150 g flour · 70 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 egg · 70 g softened butter Ingredients for the cheese cream: · 3 egg whites · 50 g raisins · 2 tablespoons rum · 750 g low fat quark · 3 egg yolks · 200 g sugar · juice of one lemon · 200 g crème fraîche · 1 packet of custard powder, vanilla flavour Other: · Black springform baking tin with 26 cm diameter, greased Method: Sieve flour into a bowl. [. . . ] Place the potato slices on the bottom of a greased baking dish, sprinkle with a little grated cheese. Then do another layer of potatoes, followed by aubergines and then by mince mixture. ­ Time in the oven: 60 minutes ­ Oven level: 1 Pasta Gratin Ingredients: · 1 litre water · salt · 250 g tagliatelle · 250 g cooked ham · 20 g butter · 1 bunch of parsley · 1 onion · 100 g butter · 1 egg · 250 ml milk · salt, pepper and nutmeg · 50 g grated Parmesan Method: Bring water with a little salt to the boil on a ring. Put the tagliatelle into the boiling salted water and boil for about 12 minutes. [. . . ]