User manual AEG-ELECTROLUX BP5303001M

[. . . ] BP5303001 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 7 8 9 11 13 13 15 25 28 29 31 32 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] You can activate the Control Lock function only when the appliance operates. Loc comes on/goes out in the display (when you activate or deactivate the Control Lock). Loc comes on in the display when you turn a knob or press a button. Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven temperature on the display. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Switching the display off You can switch off the display only if the appliance is off. and at the same time until the display Automatic switch-off For safety reasons the appliance deactivates itself after some time: · if an oven function is running. · if you do not change the oven temperature. Oven temperature 30 °C -120 °C 120 °C - 200 °C Switch-off time 12. 5 h. 8. 5 h. Helpful hints and tips Oven temperature 200 °C -250 °C 250 °C -maximum °C Switch-off time 5. 5 h. 3. 0 h. 15 After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Core Temperature Sensor, Duration, End, Time delay. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: · the numbers of the shelf positions (selected models) · information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models). They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. 16 Helpful hints and tips Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 2 2 2 2 Temperature °C 150 - 160 140 - 160 140 - 150 160 170-180 1) 150 - 170 160 Time in min. 50 - 70 70 - 90 35 - 50 35 - 50 10 - 25 20 - 25 60 - 90 Conventional Cooking Conventional Cooking 1 180 70 - 90 1 170 - 190 60 - 90 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature °C 170 - 190 160 - 180 1) Time in min. 2. 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 20 - 35 10 - 20 20 - 40 Helpful hints and tips Type of baking Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) 17 Oven function Conventional Cooking True Fan Cooking Shelf position 3 Temperature °C 190 - 210 1) Time in min. [. . . ] If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp. Install the glass cover. Door and glass panels To clean the door, remove it. Close the door until the first position (angle approximately 70°). Hold of the door with one hand on each side and pull it away from the at an up angle. [. . . ]