User manual AEG-ELECTROLUX BE5304001M

[. . . ] BE5304001 User manual Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] Calculations are running in the background during the cooking process. When the meat is at the set core temperature, the symbol for the core temperature and core temperature sensor flash. Every time you put the core temperature sensor in the socket, you need to set the duration and end time again. Using the Accesories 13 When you put the core temperature sensor plug in the socket, the display shows current to set the temperature that the Temperature/Time display core temperature. Touch shows during cooking with the core temperature sensor: - the display shows set core temperature which changes after every · first touch of 10 seconds to current core temperature; - the display shows oven set temperature; · second touch of - the display shows current oven temperature which changes after · third touch of every 10 seconds to set oven temperature; Installing the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Installing the oven shelf and (deep) roasting pan together Put the oven shelf on the (deep) roasting pan. Push the (deep) roasting pan between the guidebars of one of the oven levels. Combi Tray The combi tray includes the inlay grid and the roasting pan. Risk of burns when removing the accessories from a hot oven. 14 Additional Functions You can use the combi tray to roast larger pieces of meat or poultry on one level: · Put the inlay grid inside the roasting pan so that the supports of the oven shelf point up. · Put the roasting pan in the oven at the necessary level. You can use the combi tray to grill flat dishes in large quantities and to toast: · Put the inlay grid inside the roasting pan so that the supports of the oven shelf point downwards. · Put the roasting pan in the oven at the necessary level. ADDITIONAL FUNCTIONS Child safety You cannot activate the appliance on if the child safety device operates. SAFE goes on/out (when you activate/deactivate the Child safety) the Temperature/Time display. Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven temperature on the display. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Automatic switch-off For safety reasons the appliance deactivates itself after some time: Helpful hints and tips · if an oven function is running. · if you do not change the oven temperature. Oven temperature 30 °C -120 °C 120 °C - 200 °C 200 °C -250 °C 250 °C -maximum °C Switch-off time 12. 5 h. 3. 0 h. 15 After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Food sensor, Duration, End, Time delay. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Oven function Oven level 1 1 1 1 3 3 1 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 1:10-1:30 Ring cake or brio- True Fan Cooking che Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking 16 Helpful hints and tips Type of baking Apple pie (2tins Ø20cm, diagonally off set) Oven function Conventional Cooking Oven level 1 Temperature °C 180 Time Hours:Mins. g, True Fan Cooking quiche lorraine) Cheesecake Quark flan, round 1) Pre-heat the oven 1 1 1 160-180 170-190 140 - 160 0:30-1:10 1:00-1:30 0:50-1:10 Conventional Cooking Conventional Cooking Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping) 2) Pizza (thin crust) Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Oven level 3 3 3 3 3 3 Temperature °C 170-190 160-180 1) 160-170 1) 180-200 1) 150-160 190-210 1) Time Hours:Mins. 0:30-0:40 0:40-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 3 150 0:35-0:50 Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking 3 170 0:35-0:50 3 160-170 0:40-1:20 3 160-180 1) 0:40-1:20 1 1 180-200 1) 200-220 1) 0:30-1:00 0:10-0:25 Helpful hints and tips Type of baking Unleavened bread Tarts (CH) Oven function True Fan Cooking True Fan Cooking Oven level 1 1 Temperature °C 200-220 180-200 17 Time Hours:Mins. 0:08-0:15 0:35-0:50 1) Pre-heat the oven 2) Use the drip tray or roasting tray Biscuits Type of baking Short pastry biscuits Oven function True Fan Cooking Oven level 3 3 3 3 Temperature °C 150-160 140 160 1) 150-160 Time Hours:Mins. [. . . ] · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. [. . . ]