User manual AEG-ELECTROLUX BE3013421M

[. . . ] BE3013421 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 7 8 9 10 11 13 13 22 25 26 26 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning Technical data What to do if. . . [. . . ] To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. gratin. Electronic programmer 1 2 3 4 5 6 Function Indicators Time display Function Indicators Button "+" Selector Button Button "-" 1 2 3 6 5 4 CLOCK FUNCTIONS Setting the clock functions 1. Set an oven function and temperature (necessary only for Duration and End). Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , Duration or End , use "+" or "-" button. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. Using the accessories With the functions Duration 4. and End the oven stops automatically. 11 Push any button to stop the signal. Turn the oven functions control knob and the temperature control knob to off position. Clock function Time of day Minute minder Application Shows the time. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. 14 Helpful hints and tips How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Baking on one oven level: Baking in tins Type of baking Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven level 1 1 2 2 2 2 2 Temperature °C 150 - 160 140 - 160 140 160 170-180 1) 150 - 170 160 Time Hours:Mins. 0:50 - 1:10 1:10 - 1:30 0:35 - 0:50 0:35 - 0:50 0:10 - 0:25 0:20 - 0:25 1:10 - 1:30 Conventional Cooking Conventional Cooking 1 180 1:10 - 1:30 1 170 - 190 1:00 - 1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Oven function Conventional Cooking Conventional Cooking Oven level 3 2 Temperature °C 170 - 190 160 - 180 1) Time Hours:Mins. 0:30 - 0:40 0:50 - 1:10 Helpful hints and tips Type of baking Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) 15 Oven function Oven level Temperature °C Time Hours:Mins. Conventional Cooking 1 1. 2. 0:20 0:30 - 1:00 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 0:20 - 0:35 0:10 - 0:20 0:20 - 0:40 0:20 - 0:30 3 150 0:35 - 0:50 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking True Fan Cooking Conventional Cooking 3 170 0:35 - 0:50 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan 3 160 - 170 0:40 - 1:20 3 160 - 180 1) 0:40 - 1:20 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Oven level 3 3 3 3 Temperature °C 150 - 160 140 160 1) 150 - 160 Time Hours:Mins. [. . . ] Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the procedure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven lamp WARNING!· Remove the fuses from the fuse box or deactivate the circuit breaker. 24 Care and cleaning CAUTION!If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp. [. . . ]