User manual AEG-ELECTROLUX BE3002421B

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Manual abstract: user guide AEG-ELECTROLUX BE3002421B

Detailed instructions for use are in the User's Guide.

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] There is the risk of suffocation. PRODUCT DESCRIPTION General overview 2 3 4 5 6 1 7 5 4 13 3 2 1 9 10 11 8 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Control knob for oven functions Power lamp/symbol Electronic programmer Control knob for temperature Temperature lamp/symbol/indicator Heating element Oven lamp Fan Rear wall heating element Bottom heat Shelf support, removable Shelf positions 8 Before first use Oven accessories · Wire shelf For cookware, cake tins, roasts. · Baking tray For cakes and biscuits. · Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING!Refer to "Safety information" chapter. Initial Cleaning · Remove all parts from the appliance. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. Daily use When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic ) at the same function (Duration or End time. 9 DAILY USE WARNING!The control knob comes out. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. When you use frozen food, the trays in the oven can twist during baking. g, quark, cream, custard) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Temperature °C 190-210 1) 150 170 160-170 160-180 1) Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven levTemperature °C el 3 3 3 3 3 3 3 150-160 140 160 1) 150-160 80-100 100-120 150-160 Time Hours:Mins. 0:10-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:50 0:20-0:40 0:20-0:30 True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 1601) 190-2101) 1401) 1701) 0:10-0:25 0:10-0:25 0:20-0:30 0:20-0:30 Helpful hints and tips 15 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 160-180 1) 150-160 3 levels - Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. 0:25-0:45 0:30-0:45 Biscuits/small cakes/pastries/rolls True Fan Cooking 2 levels Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Type of baking True Fan Cooking 3 levels 1/3/5 1/3/5 - Shelf positions from bottom 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Temperature in °C Time Hours:Mins. 0:20-0:40 0:25-0:50 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 150-160 140 160-170 80-100 100-120 160-170 170-180 1) 180 1501) Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines 16 Helpful hints and tips Baking results Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours:Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Possible cause Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Remedy Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the grill/roasting pan or on the wire shelf above the grill/roasting pan (If present). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Type of meat Pot roast Quantity 1-1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature °C 230 Time mins. 120-150 Helpful hints and tips Oven function Turbo Grilling Turbo Grilling Turbo Grilling Temperature °C 190-200 1) 180-190 1) 170-180 1) 17 Type of meat Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity per cm. [. . . ] · Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. Care and cleaning 21 · If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Shelf support You can remove the shelf support to clean the side walls. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven lamp WARNING!· Remove the fuses from the fuse box or deactivate the circuit breaker. [. . . ]

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