User manual AEG-ELECTROLUX BE2003020M

[. . . ] BE2003020 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 7 8 9 10 11 12 12 21 24 25 27 27 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] In this case first set Duration , then End . Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Helpful hints and tips 13 Baking on one oven level: Baking in tins Type of baking Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven level 1 1 2 2 2 2 2 Temperature °C 150 - 160 140 - 160 140 160 170-180 1) 150 - 170 160 Time Hours:Mins. 0:50 - 1:10 1:10 - 1:30 0:35 - 0:50 0:35 - 0:50 0:10 - 0:25 0:20 - 0:25 1:10 - 1:30 Conventional Cooking Conventional Cooking 1 180 1:10 - 1:30 1 170 - 190 1:00 - 1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Oven function Conventional Cooking Conventional Cooking Oven level 3 2 Temperature °C 170 - 190 160 - 180 1) Time Hours:Mins. 2. 0:20 0:30 - 1:00 Conventional Cooking Conventional Cooking True Fan Cooking 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 0:20 - 0:35 0:10 - 0:20 0:20 - 0:40 14 Helpful hints and tips Type of baking Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) Oven function Conventional Cooking True Fan Cooking Oven level 3 Temperature °C 190 - 210 1) Time Hours:Mins. 0:20 - 0:30 3 150 0:35 - 0:50 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking True Fan Cooking Conventional Cooking 3 170 0:35 - 0:50 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan 3 160 - 170 0:40 - 1:20 3 160 - 180 1) 0:40 - 1:20 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Oven level 3 3 3 3 Temperature °C 150 - 160 140 160 1) 150 - 160 Time Hours:Mins. 0:10 - 0:20 0:20 - 0:30 0:20 - 0:30 0:15 - 0:20 True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 3 3 3 80 - 100 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1401) 2:00 - 2:30 0:30 - 0:50 0:20 - 0:40 0:20 - 0:30 0:10 - 0:25 0:10 - 0:25 0:20 - 0:30 Helpful hints and tips Type of baking Small cakes (20per tray) 1) Pre-heat the oven 15 Oven function Conventional Cooking Oven level 3 Temperature °C 1701) Time Hours:Mins. 0:20 - 0:30 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 160 - 180 1) 150 - 160 Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. 0:25 - 0:45 0:30 - 0:45 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 1/3/5 1/3/5 150 - 160 140 160 - 170 Shelf positions from bottom 2 levels 1/4 1/4 1/4 Time Hours:Mins. 0:20 - 0:40 0:25 - 0:50 0:25 - 0:40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 2:10 - 2:50 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:55 0:25 - 0:40 16 Helpful hints and tips Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Possible cause Wrong oven level Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Temperature °C 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time Hours:Mins. 0:45 - 1:00 0:25 - 0:40 0:15 - 0:30 0:15 - 0:30 0:40 - 0:60 0:30 - 1:00 0:30 - 1:00 Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Helpful hints and tips 17 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan (if present). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity 1-1. 5 kg per cm. of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 230 190 - 200 1) 180 - 190 1) 170 - 180 1) Time mins. 120 - 150 5-6 6-8 8 - 10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 160 - 180 160 - 180 Time mins. 90 - 120 120 - 150 Quantity 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time mins. 90 - 120 60 - 90 50 - 60 90 - 120 18 Helpful hints and tips Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity 1-1. 5 kg 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 150 - 170 160 - 180 Time mins. [. . . ] Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE GB IE Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. 28 · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. [. . . ]