User manual AEG-ELECTROLUX B3000-5-M

[. . . ] We wish you much joy with your new appliance. Contents Operating Instructions Safety instructions 3 3 Description of the Appliance 4 General Overview 4 Control Panel 5 Oven Features 5 Oven accessories 6 Before Using for the first time 6 Setting and changing the time 6 Initial Cleaning 7 Using the Oven 8 Switching the Oven On and Off 8 Oven Functions 8 Inserting the Oven Shelf and the Baking Tray 9 Clock Functions 10 Uses, Tables and Tips 15 Baking 15 Roasting 20 Grill sizes 22 Defrosting Drying Making preserves Cleaning and Care Outside of the appliance Oven interior Accessories Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass What to do if . . . Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service 23 23 24 25 25 25 25 26 26 27 28 30 33 34 35 35 38 40 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety This appliance must be only connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 2 With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Uses, Tables and Tips 17 Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake/Fruitcakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins 20cm, diagonally off set) Apple pie (2tins 20cm, diagonally off set) Savoury flan (e. When making preserves, the first shelf position from the bottom is the one most used. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers 160-170 160-170 50-60 50-60 5-10 --160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins. Cleaning and Care 25 Preserve Mixed pickles Kohlrabi, peas, asparagus Temperature inC 160-170 160-170 Cooking time until simmering in mins. 15 15-20 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. Please do not use scouring agents and abrasive sponges. Oven interior Clean the appliance after each use. [. . . ] Repairs to the appliance are only to be carried out by qualified service engineers. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 34 Disposal Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. [. . . ]