User manual ACEC HCW65

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ACEC HCW65 : Download the complete user guide (719 Ko)

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Manual abstract: user guide ACEC HCW65

Detailed instructions for use are in the User's Guide.

[. . . ] 2. 4 - For cooker hoods featuring an earth cable, make sure the electric plant of your house is correctly earthed. 2. 5 - Appliances in class II are provided with a double insulation; therefore do not connect them through earthed plugs but through simple bipolar plugs. 2. 6 - When installed, the hood must be positioned at least 65 cm above the hotplate. [. . . ] 2. 9 - Before carrying out any kind of maintenance or cleaning, disconnect the hood from the mains supply. 2. 10 -If the room where the cooker hood is to be used contains a fuel burning appliance such as a central heating boiler then this must be of the room sealed or balanced flue type. If other types of flue or appliance are fitted, ensure that there is an adequate supply of air into the room. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0, 04 mbar to prevent fumes being drawn back into the room by the cooker hood. 3 - INSTALLATION 3. 1 - Fixing the front panel to the screen Extract the metal screen by turning it outwards unlocking, at the same time the stop on the left hand side of the hood (fig. 1), drill the panel, using the cardboard template provided and fix it to the screen using the 3. 9 x 13 screws provided. Replace the screen, ensuring that the guides are fitted correctly into position. 3. 2 - Fixing to the wall Drill the wall using the cardboard template provided, fit plugs into the holes and fix the two metal brackets using the four screws provided with the accessories. The rear hooks on the hood can be adjusted both in height and depth, allowing the hood to be aligned 2 with the cupboards on either side (fig. 3), in any case, after hooking the hood to the wall it will always be necessary to adjust the depth of the metal spacer on the lower part of the hood (fig. This speed offers the best ratio between air capacity and noise level. Position 3 = top speed, should be selected when frying or cooking food with strong odours, even for a long period. 3 - MAINTENANCE Regular maintenance and cleaning will ensure good performance and reliability, while extending the working life of the hood. Special attentions should be paid to the grease filters and to the charcoal filters when the hood is used in the recirculation mode. 3. 1 - Metal grease filters 1 - Cleaning The metal grease filters should be cleaned every two months with normal usage and can be cleaned in a dishwasher or by hand using a mild detergent or liquid soap. 2 - Removal a - Open the metal grille pushing the knobs towards the centre while pulling downwards (fig. 3. 2 - Synthetic fibre filter 1 - This type of filter is printed with red dots. When the filter becomes saturated the red colour of the dots will spread over the whole surface of the filter. 2 - Replacement a - Open the metal grille pushing the knobs towards the centre while pulling downwards (fig. b - Remove the wire clips and replace the synthetic fibre filter (fig. [. . . ] 3. 3 - Charcoal filters 1 - Functioning In the recycling mode the charcoal filters absorb smells and odours. The charcoal filter cannot be washed or regenerated and should be replaced every 2 months or more frequently if the hood is used consistently. 2 - Replacement a - Open the metal grille pushing the knobs towards the centre while pulling downwards (fig. [. . . ]

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