User manual ACEC CV6031

[. . . ] A build up of grease or other food can cause fires. · Do not place unstable or deformed pans on the plates to avoid their upsetting or their contents boiling over. · This product is intended for the preparation of food and must not be used for other purposes. · Particular care should be taken when cooking with oil or fat. · Avoid installation of the cooker near inflammable material (e. g. curtains, tea towels, etc. ). · The appliance remains hot for a long time after being switched off. Supervise children when in use, paying atention that they do not touch surfaces or remain too close to the appliance when in use or before it is completely cooled. · Do not cover the sides, and particularly the base, of the oven with aluminium foil. · Always insert the dripping pan when using the grill or when cooking meat on the grill. Add a little water to the dripping pan to avoid fats creating unpleasant smells during the first few minutes of operation. · The appliance is heavy, take care when moving. [. . . ] These two switches allow you to choose the type of cooking (choice of heating element) as well as the temperature according to the requirements of the recipe. MEANING OF SYMBOL oven lighting traditional cooking and roasting cooking by fanned heat grill Cooking in the oven by traditional method (natural convection) - Turn the selector knob to - Turn the thermostat knob to the required temperature Cooking in the oven by fanned heat - Turn the selector knob to - Turn the thermostat knob to the required temperature Grill - Turn the selector knob to - Turn the thermostat knob to the required temperature FO 2088 50 250 100 Thermostat pilot lamp °C Lights up each time the resistance becomes hot by action of the thermostat to reach or maintain the temperature corresponding to the position displayed. General pilot lamp Signals the connection of any heating element (oven or cooking plate). Mechanical timer The timer can be regulated for a maximum of one hour. 5) must be turned in a clockwise direction to the 60 minutes position then in an anti-clockwise direction to the time required. Once the time chosen has elapsed, an acoustic signal intervenes which stops automatically. The horizontal circulation of hot air at an even temperature permits multi-cooking; several similar or different dishes cook together without exchanging smells. When cooking on one level, place on the lower grid for better cooking control. PRACTICAL ADVICE FOR COOKING Cakes Cakes usually require a moderate temperature (150 to 200°C) and preheating for approximately 10 minutes. For best results, do not open the oven door until 3/4 of the cooking time has elapsed. Beaten mixtures must come off the spoon with difficulty, as excessive fluidity would prolong cooking unnecessarily. In the case of preparations of shortpastry which must be filled with a very wet filling, to obtain a crisp pastry it is sufficient to cook the pie base for 2/3 before filling. If putting 3 trays of cakes into the oven at the same time (cooking by fanned heat) we advise you to leave one grid free between the two lower ones (Fig. 6). ADVICE FOR GRILLING Almost all types of meat can be grilled, with the exception of some lean game and meatballs. This will be placed at the height best suited to the type of food to be cooked. The grill convexity will be turned towards the top or bottom according to the thickness of the piece (Fig. 7). A little water in the dripping pan will facilitate oven cleaning. Fig. 7 COOKING TIMES Cooking times can vary slightly according to the type and size of different preparations. We advise you to check your first preparations, as when preparing the same dishes in the same conditions you will always obtain the same results. The times and temperatures indicated in the following table are provided as an indication. We advise you first choose the lower temperature and pass to a higher temperature if, for example, dishes are not sufficiently cooked. We advise you to consult the cooking tables when first using the oven, thereafter adapting it to your needs and uses. FO 0061 FO 0344 49 TABLE FOR TRADITIONAL AND FANNED HEAT COOKING QUANTITY g. Cooking times FOODS Traditional cooking Level Tempe4 3 2 1 Fanned heat Level 4 3 2 1 REMARKS rature °C Temperature °C in Minutes 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 CAKES Mixture with beaten egg whites With raised mixture Shortpastry - pie base Cheesecake Apply pie Strudel Jam tarts Small cakes Biscuits Meringues BREAD AND PIZZA White bread Wholemeal bread Bread rolls Pizza FLANS Macaroni Vegetable Small quiches Lasagne MEAT Roast beef Roast pork Roast veal Roast sirloin Lamb Chicken Turkey Duck Goose Rabbit FISH Whole Fillets 2 1 2 1 1 2 2 2 2 2 1 1 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3) 2 (1 and 3) 160 160 160 150 160 150 160 160 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 140 ~ 60 30 ~ 40 Cooked on the grill Cooked on the grill Cooked on the grill Cooked on the grill Leg Whole Whole Whole Whole In pieces 2 fish 4 fillets 1 load in tin 8 bread rolls on tray REMARKS 1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes. 2) The indication of levels between brackets is the one to be used when cooking on several levels. 3) All cooking must be carried out with the oven door closed. GRILLING Quantity FOODS Grilling Level 4 3 2 1 Cooking time in minutes Number of pieces Grams Temperature °C Top Bottom Steak Pork chops Sausages Chicken pieces Various kebabs Chicken breast Halved tomatoes Fish, fillets Scallops Welsh rarebit Slices of bread 4 4 8 6 4 4 8 4 6 4 4 800 600 500 800 700 400 500 400 -- -- -- 4 4 4 3 4 4 4 4 4 4 4 max. [. . . ] The oven light does not work: · the lamp has certainly burnt; to replace follow the instructions provided in the paragraph on this subject. If, after all the controls indicated above, the appliance still does not work, contact your nearest technical assistance centre providing them with full details of your appliance: model and registration number. · check that the socket switch and/or the switch from the supply to the oven are ON. If the oven does not come on: · check that the programmer is properly set for manual operation, or that you have programmed any automatic cooking correctly. · check that the socket is supplying power - do this by plugging in another appliance that is known to be working properly. [. . . ]